DUNKIN DONUTS (PC# 357505)

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 employees beverages with lids stored on prep tables and shelves next to food items in back prep area. Person in charge moved beverages to designated areas. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaging in food preparation while wearing a bracelet.

High Priority - Toxic substance/chemical improperly stored. Observed box of cigarettes stored on wire shelf next to single service gloves near prep table next to office. Employee removed box. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled interior of reach in cooler drawer under hot holding units.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one employee hired less than 60 days prior with no signed reporting agreement. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep table near office. Employee removed cell phone. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored on drying rack near three compartment sink.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed two dumpsters stored directly on grass at rear of establishment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk-in cooler door. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at prep area, broom and dust pan in front of sink. Employee moved items. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees present, manager not able to provide proof of training on employee's responsibilities.

Basic - Covered waste receptacle not provided in women's bathroom. Missing covered receptacle in women's restroom.

Basic - Equipment in poor repair. Under counter reach-in cooler at with milk, gasket torn.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At coffee station, spoons in cup with liquid in bottom at 72f. Operator discarded liquid.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Nader counter reach-in cooler with milk and one reach-in cooler drawer at make station, gaskets soiled. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. At coffee station, coffee filters in plastic container, no lid. Lid placed on container. Also, at prep area, open case of plastic cups stored on floor. Case moved to shelf. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. In prep area, 2 bulk containers not labeled. Operator labeled. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (46F - Cold Holding) in flip top reach-in cooler at sandwich making station. Observed butter stored above chill line of pan. Operator stated butter was placed in cooler less than an hour ago. Employee removed butter and placed in reach-in cooler drawer to chill. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of dairy machine at front counter soiled. Operator cleaned machine during this inspection. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employees beverages on prep table next to oven. Operator removed employee beverages Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler drawers at sandwich making station soiled and gasket at reach in cooler near dairy. Machine soiled. Also, gasket at walk-in-cooler soiled. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) at front counter and bucket at drive thru. Operator emptied buckets and remade sanitizer solution. Retested at 200ppm Corrected On-Site

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Employee reheated chicken patties and placed in hot holding unit, chicken (94°F - Reheating). Inspector spoke to,employee, he placed item back in oven and reheated, chicken (173°F - Reheating) Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple drink dispensers on back counter at front line area have build up of soil residue.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees present at arrival for inspection, no Certified Food Manager present. Certified Food Manager arrived during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on donut prep table.

Basic - Food stored on floor. Two containers of icing stored on floor in prep area. Person in Charge moved to shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on reach-in coolers have build up.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters stored on top of drink dispenser with no protection.