TACO BELL #32690

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make station nearest drive thru area soiled/ stained. Also,mice chute at self dispensing soda machine in dining area soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at gas in warewashing area. Employee replenished paper towels. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler below make stations soiled. Also, gasket on walk-in-cooler soiled. Also, exterior of fryers and thermalizersoiled. Also, bump bar/ timers at fryer station soiled. Also, hand wash sink at front service line soiled.

Basic - Equipment in poor repair. Gasket on reach-in cooler door below make station torn. Also, gasket on reach in freezer door next to fryer torn. Also, gasket on walk-in-cooler slightly separating from door

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler below make station has accumulation of food debris. Operator started to clean during this inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at self dispensing soda machine in dining area soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler at 2nd make station soiled. Also, gasket on walk-in-cooler soiled. Also, faceplate/ buttons of timer at fryers soiled.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked eggs (125F - Hot Holding) in hot bar on cook line. Operator voluntarily discarded scrambled eggs. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at self dispensing soda machine in dining area soiled.Operator cleaned ice chute during this inspection Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at hand wash sink near front service line. Operator replenished soap. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in ware washing area.

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on table next to tea urns. Manager removed and stored spray bottle properly. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed backflow incorrectly installed before the splitter at the mop sink. Backflow needs to be relocated to after the splitter of the non chemical side. Manager removed splitter from mop sink. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 2 trays of potato bites at between 102F-112F holding hot in heat cabinet on cook line. Employee discarded potato bites remade new potato bites.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed 2 trays of potato bites at between 102F-112F holding hot in heat cabinet. Employee discarded and remade potato bites with second temperature of 181F Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed backflow incorrectly installed before the splitter at the mop sink. Backflow needs to be relocated to after the splitter of the non chemical side. Repeat Violation Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed Certified food manager unable to provide Big 6 foodborne illnesses. Manager arrived at end of inspection and was able to provide Big 6 information. I will provide establishment with copy of Big 6 Foodborne illnesses again. Corrected On-Site

Intermediate - Certified food manager unable to answer basic questions about allergens. Person in charge unable to answer questions on Food Allergens. I will provide establishment with copy of food Allergens again.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment unable to provide written procedures on vomiting or diarrhea clean up. I will provide written procedures to establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed drink station on drive through to be soiled with mold like substance around nozzles of unit. Observed the dining drink station to be soiled around nozzles of unit. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee health agreement form for all employees.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed hand sink located at entrance of kitchen to not be able to dispense soap. Manager was able to fix soap dispenser. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on top rack where soda boxes are kept.

Basic - Food stored on floor. Observed 2 cases of potato bites located in walk-in freezer stored on floor one box was opened.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed backflow incorrectly installed before the splitter at the mop sink. Backflow needs to be relocated to after the splitter of the non chemical side. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drive through soda station observed behind the nozzles to be soiled.

Basic - Equipment in poor repair. Observed torn gasket on door of reach in freezer near fryers .

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on non chemical side of split at mop sink. Repeat Violation Admin Complaint

Basic - Unclean building components, attachments or fixtures. In walk in cooler. Condenser fan covers have an accumulation of dust.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on added splitter to mop sink in non chemical side. Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Leftover Beans in walk-in cooler not date marked. Employee stated beans were prepped yesterday morning. Manager voluntarily discarded. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on Togo window side of line is stained. Surface around soda dispenser nozzles at drive thru window have accumulation of mold like substance.

Basic - Equipment in poor repair. Walk in cooler door has a torn gasket

Basic - Food stored on floor. Case of chicken on the floor in walk in cooler. Employee properly stored food. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods above fryer station are soiled with grease.