FREDDY'S FROZEN CUSTARD & STEAKBURGERS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (46F - Cold Holding); hot dog (57F - Cold Holding) in reach-in cooler next to grill. Also, chicken tender (47F - Cold Holding) in top of reach-in cooler at sandwich making station. Also, cut lettuce (45F - Cold Holding) in bottom of reach-in cooler at sandwich make station. sliced cheeses ( American, Swiss and pepper jack ) (47F-50F - Cold Holding) in top of flip top reach-in cooler next to grill . Employee stated lid was opened during lunch rush. Employee closed lid to chill. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (87F-90F - Hot Holding) in machine next to fry warmer. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at burger make station soiled/ stained. Also, underside of soda dispensing machines at front dining area and at drive thru area soiled around nozzles. Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels unable to dispense at hand wash sink next to dry food storage area. Operator stated she thinks the sensor may be bad.

Basic - Bowl or other container with no handle used to dispense food. Cups without handles used to dispense candies in containers in walk in freezer and also cup without handle used to dispense fry seasoning on cook line.

Basic - Floor soiled/has accumulation of debris. Floor on cook line and prep area under and around equipment soiled.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer near drive thru window.

Basic - Interior of ice machine/bin with rust that has pitted the surface Interior of ice bin at drive thru window rusted

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler and reach in freezer near drive thru window soiled.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. Repeat Violation Admin Complaint - From follow-up inspection 2025-02-20: At callback no change Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. Warning - From follow-up inspection 2025-02-20: At callback no change. Operator stated today is her first day at this location and was unaware of a callback for employee training. Time extension to give new operator to locate or do food safety training. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) observed bucket of sanitize solution empty. Operator is reaching out to another location to borrow some. Operator set up triple sink for sanitizing until product arrives. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheesecake bites (50-52F - Cold Holding) near custard making machine. Operator stated she observed cooler not plugged in about 30 minutes prior. Operator placed cheesecake bites into nearby freezer to chill. Also, sliced Swiss cheese (48-49F - Cold Holding) in top of flip top reach-in cooler at sandwich making station. Cook stated lid was opened for about an hour during lunch rush. Operator removed cheese and placed in walk-in-cooler to chill. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self dispensing soda machines in dining area soiled. Also, cutting board on reach-in cooler on cook line soiled/ stained. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging stored on prep table next to single use gloves and on shelf in dry food storage next to container of sugar. Operator removed cell phones from both areas. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) operator ran machine a couple of times but still 0ppm. Discussed with operator about using triple sink until dishwashing machine is able to sanitize properly. Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wearing gloves dropped bun on floor and picked it up with gloved hand and threw away, then grabbed another bun without washing hands after touching dirty surface. Operator spoke to employee and employee washed hands. Corrective Action Taken

High Priority - Stop Sale issued due to adulteration of food product. Employee wearing gloves dropped bun on floor and picked it up with gloved hand and threw away, then grabbed another bun without washing hands after touching dirty surface. Operator spoke to employee and employee washed hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (45-46F - Cold Holding); hot dogs (60F - Cold Holding) in top of flip top reach-in cooler next to grill. Employee stated items were placed in cooler before lunch. Employee stated the lid was left open for lunch. Observed ice build up in bottom of reach-in cooler. Also, cut lettuce (46F - Cold Holding); cut tomatoes (45F - Cold Holding); sliced pepper jack cheese (46F - Cold Holding);in flip top reach-in cooler across from hand wash sink on cookline. Employee stated lid usually stays closed but lid was left open during lunch. Observed standing water in bottom of cooler. Operator had lids closed on both reach-in coolers. Inspector discussed putting ice on TCS foods to help chill or move to nearby cooler that is able to maintain temperatures of 41F and below. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cookline next to grill soiled/ stained. Also, portable red cutting board near clean storage area soiled/stained.

Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense fry seasoning in cabinet next to cook line. Also, cup without handle used to dispense candy pies in walk-in-cooler. Operator removed cups from seasoning and candy containers. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler on cookline next to grill unable to maintain temperature of 41F and lower. Observed large mass of ice on back interior of cooler. Ambient temperature 54F. Also, reach-in cooler at end of cookline across from hand wash sink unable to maintain temperature of 41F and below. Ambient temperature 46F. Observed standing water on bottom ride side of cooler. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Also, gasket on reach-in cooler across from dishwashing machine soiled. Also, filters under hood area above fryers soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Reach-in cooler across from dishwashing machine soiled. Also, flip top reach-in coolers on cookline soiled, including area in back of top flip top lid. Has accumulation of food debris.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect at mop sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut Tomatoes (44F - Cold Holding); Cut lettuce (45F - Cold Holding); Sliced cheese (44F - Cold Holding) in flip top cooler. Manager placed tomatoes,lettuce and cheese in walk-in cooler. Took second temperature of TCS foods at 43F and below. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no required state approved employee training provided for any employees. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ready to eat custard in display cooler in dining without time mark. Manager placed time mark on custard. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling vents soiled through out kitchen. Repeat Violation

Basic - Drain cover(s) missing. Observed drain cover missing at mop sink and drain near dry storage. Manager was able to provide drain covers. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.

Basic - Equipment in poor repair. Observed door gasket torn on reach in cooler at entrance of kitchen. Observed cutting board on flip top cooler deeply grooved at entrance of kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled. Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed container of chili at 49F-56F with condensation on the lid in walk-in cooler on cooling rack. Manager stated that chili was removed from steam table and placed in walk-in cooler last night. See stop sale Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handling raw beef and proceeded to touch sliced cheese with the same gloves. Spoke to employee on proper handling and hand washing. Employee removed gloves and washed hands properly. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed container of chili at 49F-56F with condensation on the lid in walk-in cooler on cooling rack. Manager stated that chili was made yesterday and placed in walk-in cooler to cool. See stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked onions, grilled chicken and sliced cheese at 49F-50F on flip top cooler next to grill. Manager stated onions, grilled chicken and cheeses were placed on flip top cooler at 11am from walk in cooler. Manager replaced onions and grilled chicken placed ice bath under cheeses. Observed raw beef in flip top cooler at 48F-54F. Raw beef was over lip of pan too full. Manager placed extra beef in a different pan on the same flip top cooler. Took second temperature of onions,grilled chicken and cheeses and were at 42F and below. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Observed onions cutter soiled stored under prep table. Manager removed both can opener and cutter and placed in ware washing area Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed men's restroom without paper towels and hand soap. Manager provided paper towels and hand soap. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed paper cup without a handle used to dispense fry seasoning in cabinet across from fryers. Manager removed paper cup from container of seasoning.

Basic - Ceiling tile missing. Observed multiple ceiling tiles removed. Manager stated company was working on drive through system.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple dusty ceiling vents throughout kitchen .

Basic - Drain cover(s) missing. Observed mop sink missing drain cover.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed multiple cutting boards throughout kitchen deeply grooved.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple reach in door gaskets on cook line soiled. Observed walk-in cooler door gasket soiled. Repeat Violation

Basic - Open dumpster lid. Observed dumpster lid open at start of inspection. Manager had employee close dumpster lid. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese at reach in flip top cooler at 49F-52F, cooked onions 49F, Grill chicken 49F. Manager stated TCS foods placed on line at 10:00am. Manager placed ice bath on Everything stored in that cooler. Second temperature 41F and below on all TCS foods in flip top cooler next to grill. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station in dining area to be soiled near and around nozzles with mold like substance.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed the custard in customer self serve cooler to not have prepared date on containers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach door gaskets on cook line to be soiled. Manager had employee start cleaning of gaskets. Corrective Action Taken Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in main flip top cooler on cook line. Manager removed and stored properly. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on table across from fryers. Manager removed and stored properly. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 3 dented Cans of jalapenos in food storage area near walk in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Milk in reach-in cooler by ice cream station at 53F. Unknown time when milk was taking out of the cooler and then placed back in cooler. Manger stated milk came from walk in cooler earlier this morning. Manager discarded voluntarily. 2. Reach in cooler next to flat grill with Cooked mushrooms at 54F, cheddar cheese at 56F, American cheese at 48F,White cheese 50F. Cooler has an ambient temperature of 45.7F. Manager stated food was restocked from walk in cooler approximately 2 hours. Manager placed some food items on an ice bath, and the rest was moved to the walk in cooler. Corrective Action Taken Warning

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Reach-in cooler in ice cream area across from registers had the thermometer all the way in back of unit. Manager placed thermometer closes to the door. Corrected On-Site Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small flip top cooler on the left side of the flat grill on cook line has an ambient temperature of 45.7F and it also has a torn gasket. Warning

Basic - Drain cover(s) missing. Mop sink area missing drain cover. Warning

Basic - Equipment in poor repair. Door gasket torn on small reach in cooler next to flat top grill. Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Made and package on site Custard in costumer self service cooler in dining area not labeled with time of it being packaged. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in door gasket soiled Warning

Basic - Standing water in bottom of reach-in-cooler. Standing water in main flip top reach in cooler to the left of flat grill. Warning