Apr 18, 2025
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In white reach in cooler pan of raw chorizo stored over prepped pineapple. Person in charge began rearranging. Corrective Action Taken
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese stored in fliptop above fill line at 48F. Person in charge moved to unit below holding temperature. Jamaica and horchata at 47F. Retemped at 42F by end of inspection. Corrective Action Taken
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Asada, asada 93-100F. Jalepeno 84F. Items sitting out in truck at room temperature. Recommend holding hot at 135F or above, or on time. Provided time paperwork to operator during inspection. Person in charge reheated to 165+ during inspection. Corrected On-Site
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed item stored in hand wash sink. Item was removed. Corrected On-Site Repeat Violation
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at sink only 73F. Hot water heater was unplugged. Person in charge plugged back in and water reached 85F during inspection. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Observed plastic containers of bulk dry goods stored on the floor in truck. Repeat Violation
14-42-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing hood filters, stored in cabinet under cooktop.