HOLEY MOLEY NY BAGEL

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has remodeled and added prep area to back kitchen. Has plans on site at inspection. States had issues with the website. Repeat Violation Warning - From follow-up inspection 2025-12-08: Per OnBase remodel plan review application submitted 12.5.25. Time Extended Corrective Action Taken

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed white powder in establishment along walls, floors, person in charge states is Borax. Person in charge made aware needs to be cleaned so it does not inadvertently end up in food.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In white reach in freezer raw burgers in open package stored over unopened packages of bagels. Person in charge moved to appropriate location. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has remodeled and added prep area to back kitchen. Has plans on site at inspection. States had issues with the website. Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working at establishment for more than 60 days with no proof of training.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in front kitchen at 77F even after running for extended period of time.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in front counter with debris buildup. Floors not smooth and easily cleanable in spots. Wall at AC not smooth and easily cleanable.

Basic - Dead roaches on premises. Observed one dead roach in cabinet in dining room. Person in charge discarded. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer in back kitchen with ice buildup on bottom of unit.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has moved main prep area to back kitchen. No longer conducting prep at front kitchen area. Has added prep area makeline, reach in coolers, sandwich press, steam wells, waffle maker. No plan review submitted. Repeat Violation Warning - From follow-up inspection 2025-08-05: Operator needs more time to submit. Time Extended

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on the floor at front counter area. Observed one live roach on wall behind triple sink. Observed one roach still alive in glue trap between front counter reach in freezers. Observed one roach still alive in glue trap in employees only storage closet to left of restroom. Person in charge began killing. Corrective Action Taken Warning

High Priority - Roach excrement and/or droppings present. Observed one roach egg sac in cabinet in dining room. Warning

High Priority - Wastewater on ground of establishment. Observed leak where pipe meets grease trap under triple sink area. Wastewater dripping onto ground. Person in charge added catch bucket during inspection. Corrective Action Taken Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Hand written blackboard missing reminder for cold smoked salmon. Person in charge added during inspection. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has moved main prep area to back kitchen. No longer conducting prep at front kitchen area. Has added prep area makeline, reach in coolers, sandwich press, steam wells, waffle maker. No plan review submitted. Repeat Violation Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds butter and cream cheese on time, not indicated on time paperwork. Person in charge added to paperwork. Corrected On-Site Repeat Violation

Basic - A minimum of one bathroom facility is not available for public use. Establishment has one restroom with one toilet. Toilet not flushing at time of inspection. Person in charge manually added water to tank to get to flush. Not able to flush with its own mechanism. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior with mold like substance buildup.

Basic - Dead roaches on premises. Observed two dead roaches in cabinet in dining room. Observed three dead roaches in glue trap between two front reach in freezers. Observed two dead roaches at hot water heater area. Observed two dead roaches at mop sink area in glue trap. Person in charge began cleaning. Corrective Action Taken Warning

Basic - Floor soiled/has accumulation of debris. Floor and wall by grease trap with debris buildup. Also, wall around air conditioner not smooth and easily cleanable. Also, floor around grease trap tiles missing. Grease buildup around vents in front counter area.

Basic - Food stored on floor. Observed tub of sealed bagels stored on floor under wastewater pipes at triple sink. Person in charge moved to appropriate location. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Piping under triple sink with debris buildup.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has moved prep area and cooking area to back kitchen. Observed griddle in front kitchen, oven under front hood, make line reach in cooler, prep area, warmers added to back kitchen with no plan review submitted. Warning - From follow-up inspection 2025-06-02: Person in charge needs more time to submit. Time Extended

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up item off of ground with gloved hands, then handle food product without removing gloves and washing hands. Employee removed gloves and washed hands. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24. Verified ownership. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler cold smoked salmon stored over ready to eat items. Person in charge began rearranging. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Linens stored in back hand wash sink. Person in charge removed. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM during inspection. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has moved prep area and cooking area to back kitchen. Observed griddle in front kitchen, oven under front hood, make line reach in cooler, prep area, warmers added to back kitchen with no plan review submitted. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training during inspection. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge unable to provide time paperwork during inspection. Inspector provided. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in back kitchen are porous, have water damage. Also, dust, grease buildup observed around vents. Also, floor in front kitchen missing tiles in places, not smooth and easily cleanable.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Gas cans and garden hose stored on top of back reach in freezer.

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Establishment has add tabletop griddle to front of restaurant not under hood, person in charge states is utilized forward pancakes. Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of CFM for establishment. Repeat Violation Admin Complaint - From follow-up inspection 2024-04-15: Operator needs more time to obtain. Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed person in charge drop to go lids on ground. Picked up to go lids off of ground, then handle clean lids with no hand wash. Spoke to person in charge during inspection. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In fliptop on makeline observed raw shell eggs stored over condiments. Also, raw beef stored in same container as cooked turkey bacon. Person in charge began rearranging. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes in hot holding unit at 116F. Person in charge states has been out of temperature less than 4 hours. Recommend holding on time.

High Priority - Toxic substance/chemical improperly stored. Spray bottle of bleach stored with food products and single service items u dear front counter, person in charge moved to appropriate location. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in back kitchen no accessible due to handles stripped, not functional. Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of CFM for establishment. Repeat Violation Admin Complaint

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds cheese on time. Unable to provide time paperwork during inspection.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous ceiling tiles present in back kitchen. Also, floor under bagel storage in back kitchen with debris buildup.

Basic - Dead roaches on premises. Observed five dead roaches in not in use cooler at make line. Observed one dead roach in glue trap under bag in box soda.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In back kitchen silver two door reach in cooler with mold like substance observed where door meets exterior of unit. Also, cabinet under hand wash sink at front line with mold like substance buildup.

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed tabletop fryer on prep table in back kitchen utilized to fry potatoes with no hood system present.

Intermediate - - From initial inspection : Intermediate: From follow-up inspection 2023-12-13: Operator needs more time to fix menus. Time Extended - From follow-up inspection 2024-02-05: - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves cold smoked salmon as lox on the menu, no disclosure indicating item is undercooked. Warning - From follow-up inspection 2023-12-13: Operator needs more time to fix menus. Operator needs more time to fix menu. Time Extended

Intermediate - - From initial inspection : Intermediate: From follow-up inspection 2023-12-13: Person in charge needs more time to obtain. Time Extended - From follow-up inspection 2024-02-05: - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM during inspection. Warning - From follow-up inspection 2023-12-13: Person in charge needs more time to obtain. Person in charge states still has to take test. Has finished course. Time Extended

Intermediate: From follow-up inspection 2023-12-13: Operator needs more time to fix menus. Time Extended

Intermediate: From follow-up inspection 2023-12-13: Person in charge needs more time to obtain. Time Extended

Intermediate: From follow-up inspection 2023-12-13: Person in charge needs more time to obtain. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese on counter at 57F. Cream cheese in container above fill line in flip top at 47F. Shell eggs in container at cookline at 74F ambient. Person in charge moved eggs to unit holding ambient temperature below 43F. Recommend holding items on time. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide written procedures for biohazard cleanup.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at drink dispenser with heavy debris buildup. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in back of kitchen inaccessible due to not properly hooked up to water during inspection. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM during inspection. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves cold smoked salmon as lox on the menu, no disclosure indicating item is undercooked. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge unable to provide thermometer during inspection.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee training during inspection. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed several spray bottle with chemicals unlabeled. Repeat Violation

Basic - Ceiling tile missing. Ceiling tile missing in back of kitchen. Also, ceiling is porous tiles.

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible at back door when door is closed.

Basic - Single-service articles improperly stored. Single service items stored on floor and in sink of storage room off of dining room. Repeat Violation

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants.-At callback 11-8-22 unable to license establishment during this callback because of needing to submit plans for change of restroom to storage room where some fixtures have been removed. At callback 1-3-23-no change- restroom fixtures have been removed to use restroom as storage. Also, no hood above grill being used for cooking

High Priority - Observed: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Flat top grill in use on back counter cooking producing grease laden vapors without a hood suppression system. Priority: Reporting At callback 1-3-23-no change- grill in use during this callback

Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler across from display case soiled/ stained. Also, ledge under blade of slicer At callback 11-8-22 no change

Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator in process of making changes to one of the restrooms. Currently used for some storage of furniture and misc items -some fixtures have been removed (commode and urinal) At callback 11-8-22 no change At callback 1-3-23-no change-operator stated he submitted plans but hasn’t heard back from anyone. Spoke with district office and no plans found as of this callback.

Basic - Observed: Bathroom facility in disrepair. Mens restroom out of order/ in disrepair. Some plumbing has been removed and used partially for storage of chairs and tables and misc items.-at callback 11-8-22 no change At callback 1-3-23-no change

Observed: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Flat top grill in use on back counter cooking producing grease laden vapors without a hood suppression system. Priority: Reporting At callback 1-3-23-no change- grill in use during this callback

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants.-At callback 11-8-22 unable to license establishment during this callback because of needing to submit plans for change of restroom to storage room where some fixtures have been removed.

Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler across from display case soiled/ stained. Also, ledge under blade of slicer At callback 11-8-22 no change

Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator in process of making changes to one of the restrooms. Currently used for some storage of furniture and misc items -some fixtures have been removed (commode and urinal) At callback 11-8-22 no change

Basic - Observed: Bathroom facility in disrepair. Mens restroom out of order/ in disrepair. Some plumbing has been removed and used partially for storage of chairs and tables and misc items.-at callback 11-8-22 no change

Basic - Observed: Dead roaches on premises. Observed four dead roaches on bottom of non working display case at front counter. also, observed four dead roaches in insect trap under front counter area. Operator cleaned up dead roaches and discarded **Corrected On-Site

Observed: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Flat top grill in use on back counter cooking producing grease laden vapors without a hood suppression system. Priority: Reporting

High Priority - Priority: High Priority Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment operating without a license. Operator stated he took over establishment about a month ago and plans on applying for his license soon. Warning

Intermediate - Priority: Intermediate Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board in prep area soiled/ stained. Also, blade and surrounding area of slicer slightly soiled Warning

Intermediate - Priority: Intermediate Observed: No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to ice machine. Operator placed a roll of paper towels at hand wash sink Corrected On-Site Warning

Intermediate - Priority: Intermediate Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator in process of making changes to one of the restrooms. Currently used for some storage of furniture and misc items Warning

Intermediate - Priority: Intermediate Observed: Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored next to triple sink. Operator labeled spray bottle of sanitizer Corrected On-Site Warning

Basic - Priority: Basic Observed: Bathroom facility in disrepair. Mens restroom out of order/ in disrepair. Some plumbing has been removed and used partially for storage of chairs and tables and misc items. Warning

Basic - Priority: Basic Observed: Dead roaches on premises. Observed four dead roaches on floor between reach-in cooler and and shelf below grill area. Operator cleaned up dead roaches and discarded Corrected On-Site Warning

Basic - Priority: Basic Observed: Single-service articles improperly stored. Box with sealed single use deli cups stored on floor next to deep reach in freezer. Operator removed box from floor to properly store Corrected On-Site **Warning

Priority: Reporting Observed: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Flat top grill in use on back counter cooking producing grease laden vapors without a hood suppression system.