12525 PHILIPS HWY UNIT 113, Jacksonville, FL 32256
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in sprinkles container. Frontline.
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Basic - Floor soiled/has accumulation of debris. Food debris buildup on floor in walk in freezer.
Complaint Full
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. Chemical spray bottle , cleaning compound , on prep table. Moved by manager. Corrected On-Site
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Food service employee with long fake nails during food preparation.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag , phone on prep table. Moved by manager Corrected On-Site
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry and rings while engaged in food preparation and service.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice buildup in walk in freezer.
Basic - Stored food not covered. Uncovered cookies in walk in freezer.
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not stored in manner to allow mop to dry.
Routine - Food
Inspection Completed - No Further Action
High Priority - Nonfood-grade containers used for food storage - direct contact with food. non food grade Sterilite containers used to store cones
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle on prep table. Moved by manager Corrected On-Site
Basic - Bathroom door left open other than during cleaning or maintenance. Woman's restroom door not fully closing.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle next to cookies frontline
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at frontline.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal foods over restaurant foods in walk in cooler.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Charger cable touching single service cups. Moved by manager. Moved by manager Corrected On-Site
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.