Jan 6, 2022
Routine - Food
Call Back - Admin. complaint recommended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning - From follow-up inspection 2022-01-06: At todays callback : no proof any employee training available Admin Complaint
Oct 29, 2021
Routine - Food
Administrative complaint recommended
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready to eat sausage and fajita date marked 10/21 in walk in cooler. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Batter at cookline at 59°. Per Person In Charge , placed at about 11 am. Ice added to chill tray. Corrective Action Taken Warning
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side. Repeat Violation Admin Complaint
01C-03-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Oysters tags not marked with date of last use.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no Quaternary ammonium test strips.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at kitchen. Repeat Violation
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Cookline units.
01C-06-5
Basic - Clams/mussels/oysters removed from original container for long-term storage. Tray of oysters in walk in cooler with no tag.
29-18-4
Basic - Drain cover(s) missing. Drain covers missing at multiple drains.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer door frame.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers.
29-19-4
Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain by smoker slow drain.
48-04-4
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 large propane tanks inside by rear kitchen.