JIMMY JOHNS

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered from outside then handled single service items without washing hands.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Minor soiled exterior of equipment including handles to coolers. Frontline. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink container by restaurant foods in reach in cooler.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep employee with large Watch. Removed by manger Corrected On-Site

Basic - Food stored on floor. Boxed foods on floor in walk in freezer, dry goods. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build in blower / coiled in walk in freezer.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on dusty top of ice machine. Repeat Violation

Basic - Single-service articles improperly stored. Boxed single service containers on floor in dry goods.

Intermediate - Handwash sink not accessible for employee use at all times. Water pitcher in frontline Hand wash sink.

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manger certification. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees onsite with no certified food manger present.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for some employees.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled interior base of drawer coolers.

Basic - Floor soiled/has accumulation of debris. Soiled walk in cooler floor.

Basic - Food stored on floor. Boxed foods on floor in walk in freezer.

Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice in ice bin frontline.