JIMMY JOHN'S 2174

High Priority - Food placed in soiled container/equipment. Told , utensils on top of Condiment packets at frontline drive through. Moved by manager Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Over-stacked slice beef , slice ham , sliced turkey at 50°, 55°, 54° on frontline make table. Items placed about 30 mins ago. Moved by manager Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side. Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Frontline Hand Wash Sink blocked by food containers and sponges.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of food manger certification with 4 employees. Warning - From follow-up inspection 2024-05-28: At callback : test taken last week by new manager . Waiting for results. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham, turkey , meats 49°. 50°. 50°. Items overstacked. Items moved to below chill line by manager. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle by slicer. Moved by manager. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink.

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of CFM certification. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of food manger certification with 4 employees. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: rear kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee headphones in tray of condiments at frontline . Packaged Mustard. Moved by manager. Corrected On-Site

Basic - Food stored on floor. Boxed foods on floor. Frontline. Moved by manager. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine. Moved by manager. Corrected On-Site