JAX TOUCHDOWN GRILL

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on faucet between both ovens

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance on ice chute in dining room Repeat Violation

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment is currently on an open warning for manager certification on previous inspection Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen, prep area and ware washing area Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on sandwich prep table, employee discarded drink during inspection Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items

Basic - Equipment in poor repair. Glass shattered on glass door cooler Repeat Violation

Basic - Food stored on floor. Container of oil on floor near white reach in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on triple door reach in cooler Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer solution stored on floor under triple sink, employee properly stored sanitizer buckets during inspection Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink faucet

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification provided at inspection Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceilings not smooth and easily cleanable in kitchen,prep area, ware washing area and storage area

Basic - Current Hotel and Restaurant license not displayed. Business license not displayed

Basic - Dead roaches/insects on premises. Dead insects on bottom of beverage cooler in dining room area where doors open and close. Employee discarded dead insects then cleaned and sanitized reach in cooler Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open beverage on prep table, employee discarded drink during inspection Corrected On-Site

Basic - Equipment in poor repair. Glass shattered on triple door reach in cooler

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching sausage gravy

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on triple glass door cooler

Basic - Open dumpster lid.