FLAVORIKAN

Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. No hot water, water heater broke down, has the part to fix it Warning - From follow-up inspection 2025-11-21: Plumber stated needs a new water heater, will be placed next week Time Extended

High Priority - Live, small flying insects found. One fly by mop sink Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on shelf above raw beef, employee rearranged cooler by triple sink Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. 12 live roaches by cook line on wall behind warmer, by triple sink, by prep table in back and on floor, 2 live roaches on floor and 6 live roaches on gasket in upright freezer in storage area Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 100f chicken sticks, on grill off, employee placed them on frat grill on, 117f chicken, ground beef and beans, Ipoh warmer, employee placed them on grill, Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On fryer basket

Intermediate - Handwash sink missing in warewashing or food preparation area. Employee scooping ice on exterior of bar, employee moved ice beach/bin to inside area of bar Corrected On-Site

Intermediate - Hot water supply not maintained during peak periods. No hot water, water heater broke down, has the part to fix it Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by cook line, employee brought a roll Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees here for 2 to 3 months Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. A couple of employee for 2 months, Mary and Glendy

Intermediate - Spray bottle containing toxic substance not labeled. A couple by dining area, employee labeled them sanitizer

Basic - Bowl or other container with no handle used to dispense food. On cooked rice and on red pepper flakes in cabinet by bar

Basic - Carbon dioxide/helium tanks not adequately secured. At bar, not secured

Basic - Current Hotel and Restaurant license not displayed. Couldn't find it

Basic - Dead roaches on premises. 6 dead roaches along wall stock on tape by prep table at cook line, 2 dead stock on tape on door frame to storage area Repeat Violation Admin Complaint

Basic - Floor tiles missing and/or in disrepair. A few missing on floor by triple sink and a few on wall by hand sink

Basic - Food stored on floor. Oil jugs by rear door to dining

Basic - Hood filter missing from automatic fire suppression/exhaust system. All missing

Basic - Ice scoop handle in contact with ice. Employee removed it, beach cooler ice bin, bar area Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler by cook line

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Paint peeling in storage area by box freezers Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Base of faucet in hand sink at front counter leaking

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chl in bucket

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/25 "Establishment observed preparing, serving, or selling food to customers with an expired license." Repeat Violation Admin Complaint - From follow-up inspection 2025-09-05: Same Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on wall by triple sink and 2 live roaches on wall by box freezers in storage area, ones by triple sink killed by employee Warning - From follow-up inspection 2025-09-05: 5 live roaches crawling on wall close to ceiling, 4 killed by operator Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. 2 on floor by triple sink and 2 on floor in storage area Warning - From follow-up inspection 2025-09-05: 2 dead on floor in storage area Admin Complaint

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed raw pork then changed gloves and grabbed tostones, explained to her and tostones got to 160f in fryer Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Grabbed cooked empanadas, explained to her and she got tongs, Corrected On-Site

High Priority - Live, small flying insects found One by cook line and one by triple sink Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/25 "Establishment observed preparing, serving, or selling food to customers with an expired license." Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef in container on top of container with cooked beef, raw fish in container on top of container with ham, employee rearranged, reach in cooler, Corrected On-Site Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on wall by triple sink and 2 live roaches on wall by box freezers in storage area, ones by triple sink killed by employee Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 80f cooked onions and 90f rice, warmer off, employee turned it on and heated onions on grill to 165f Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter, employee brought some Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employees here Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. At bar

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Broken above storage shelf by back cook line

Basic - Cove molding at floor/wall juncture broken/missing. Pulled out by entrance to kitchen, employee fixed it Corrected On-Site

Basic - Dead roaches on premises. 2 on floor by triple sink and 2 on floor in storage area Warning

Basic - Equipment in poor repair. Gasket up in upright freezer

Basic - Hole in or other damage to wall. Wall by entrance to storage area, lose to mop sink

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler by fryer

Basic - Old food stuck to clean dishware/utensils. Shrimp label on container with beef

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. A few tiles missing close to hood

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table

Basic - Working containers of food removed from original container not identified by common name. White powder, employee labeled it salt Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. None, employees here for 2 months here Warning - From follow-up inspection 2024-11-20: Same Time Extended - From follow-up inspection 2025-01-23: Has the books and will do a group class Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6/1/24 Admin Complaint - From follow-up inspection 2024-11-20: Same Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. None, employees here for 2 months here Warning - From follow-up inspection 2024-11-20: Same Time Extended

High Priority - Container of medicine improperly stored. Above food in prep area, manage rearranged Corrected On-Site

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw chicken then changed gloves and grabbed bread, explained to her, she washed hands and discarded bread Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by triple sink Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6/1/24 Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container with raw beef on shelf above container with veggies, employee rearranged reach in cooler Corrected On-Site Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches by upright in storage area, employee killed them, Corrective Action Taken Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 63f shelled eggs in reach in cooler at 60f Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 70f raw beef at cook line, employee placed it in cooler, 63f noodles, cut lettuce, pico de gallo, cut tomatoes, in prep cooler, stop sale (overnight ones) and some relocated, Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 120f beef, 90f rice and soup in warmer, employee turned it up, water at 95f Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. By clean pans and above prep cooler, moved by employee Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at cook line, employee placed some Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. None, employees here for 2 months here Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employees here Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked seafood yesterday at noon

Intermediate - Spray bottle containing toxic substance not labeled. Purple solution, labeled fabulous by manager Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Bar Repeat Violation

Basic - Dead roaches on premises. 2 dead roaches on gaskets in box and upright freezer and 2 dead in upright freezer, cleaned up Corrective Action Taken Warning

Basic - Faucet/handle missing at plumbing fixture. Cold water handle goes around all the way and no water comes out, hand sink at front counter

Basic - Floor area(s) covered with standing water. By water heater

Basic - Food stored on floor. Cooking oil, employee placed it in shelf Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at entrance

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line, employee placed it in sanitizer Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Cook line, employee placed it on shelf Corrected On-Site

High Priority - Displayed food not properly protected from contamination. Has a display case outside and they area bringing empanadas outside, explained to owner and they brought them inside Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by triple sink Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on shelf above cut lettuce, in upright cooler, raw pork on shelf above hot dogs in reach in freezer, employee rearranged Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400 ppm quat in bucket, employee diluted it to 300 ppm Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter, bathrooms too, employee placed one roll Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employees touching food

Intermediate - No soap provided at handwash sink. Hand sink at front counter and in kitchen, bathrooms too, employee placed some Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Ham taken out of freezer yesterday

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. And in triple sink by triple sink, 70f Warning

Basic - Bowl or other container with no handle used to dispense food. On powder chicken bullion, mgr moved it Corrected On-Site

Basic - Ceiling tile missing. By front counter, mgr stated they are doing electrical work and that why it's missing

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Upright cooler disconnected, employee connected it, all. Foods cooling there, employee moved them to another cooler, cooler at 50f Warning

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Handling open foods

Basic - Employee with no hair restraint while engaging in food preparation. Grabbed open foods,

Basic - Floor area(s) covered with standing water. By water heater, employee cleaned it Corrected On-Site

Basic - Food stored on floor. Oil jug at front counter, mgr placed it on shelf Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. 2 missing

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler and in little black cooler for cheese, front counter

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at front counter and in kitchen, ladies bathroom too, emailed one

Basic - Water leaking from pipe and/or faucet/handle. Base of faucet in hand sink at front counter and pipe by triple sink

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table. Mgr placed it in bucket Corrected On-Site

Basic - Wood non food-contact surface not properly sealed. Front counter

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. A few in restaurant in kitchen and in dining