TUNIS SEAFOOD WINGS AND SUBS

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink before red hose connection - From follow-up inspection 2022-01-19: No change Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line Repeat Violation - From follow-up inspection 2022-01-19: No change Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager certification expired 12/6/21 Warning - From follow-up inspection 2022-01-19: No change Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand soap missing at hand wash sink near triple sink - From follow-up inspection 2022-01-19: No change Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on walk in cooler - From follow-up inspection 2022-01-19: No change Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing above ware washing area - From follow-up inspection 2022-01-19: No change Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food residue and rust on shelves in walk in cooler, dust on fan in walk in cooler Repeat Violation - From follow-up inspection 2022-01-19: No change Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Repeat Violation - From follow-up inspection 2022-01-19: No change Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Several food items stored uncovered in walk in cooler Repeat Violation - From follow-up inspection 2022-01-19: No change Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Non food grade bag used to store dry seasoning powder

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw mussels stored over corn on the cob in walk in freezer Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches on gaskets on flip top prep table, 1 live roach on outlet near flip top reach in cooler. Employee moved reach in cooler outside to detail clean Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink before red hose connection

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line Repeat Violation

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager certification expired 12/6/21 Warning

Intermediate - No soap provided at handwash sink. Hand soap missing at hand wash sink near triple sink

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell on prep table near Saran wrap

Basic - Equipment in poor repair. Torn gasket on walk in cooler

Basic - Ice scoop handle in contact with ice. Handle of ice scoop touching ice, employee properly stored ice scoop during inspection Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Blue wiping cloth stored under cutting board

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing above ware washing area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food residue and rust on shelves in walk in cooler, dust on fan in walk in cooler Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Single-service articles improperly stored. Cases of single service soufflé cups stored on floor Repeat Violation

Basic - Stored food not covered. Several food items stored uncovered in walk in cooler Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Unlabeled powdery substance in white bin Repeat Violation

High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Small portion of gyro cone left over from previous day cooled in walk in cooler overnight then put back on rotisserie to continue to cook on 7/23/21

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects in cook line area. Also observed two flying insects in front line area. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2020 Repeat Violation Admin Complaint

High Priority - Presence of insects, rodents, or other pests. Dead worm like pest inside trash can located in the drive thru on the outside of the building. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. banana pudding (62°F - Cold Holding); tarter with cut vegetables (63°F - Cold Holding) food items were stored in display cooler on front counter. Food items were stored open cooler from previous day. scallops (46°F); raw shrimp (49°F); liver (47°F); corn (49°F); beef (46°F); gizzards (48°F) food items stored in the walk in cooler. Ambient temperature of walk in cooler is 49° Small portion of gyro cone left over from previous day cooled in walk in cooler overnight then put back on rotisserie to continue to cook on 7/23/21

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. banana pudding (62°F - Cold Holding); tarter with cut vegetables (63°F - Cold Holding) food items were stored in display cooler on front counter. Food items were stored open cooler from previous day. scallops (46°F); raw shrimp (49°F); liver (47°F); corn (49°F); beef (46°F); gizzards (48°F) food items stored in the walk in cooler. Ambient temperature of walk in cooler is 49° Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink used to store a box, employee properly stored box during inspection Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at readily available at hand wash sink. Employee placed trifold napkins next to it upon request Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen near office has mold like substance accumulation on interior Repeat Violation

Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. No ambient temperature thermometer in reach in cooler on cook line

Basic - Cardboard used to line food-contact shelves. Establishment reused raw chicken shipping boxes to store sauces on cooks line Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food was not wearing a beard guard over beard

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dishes above dish area have wet nesting.

Basic - Equipment in poor repair. Fryer door removed and flames exposed Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor tiles in walk in freezer broken under storage shelves

Basic - Food stored on floor. Containers of oil stored on floor near walk in freezer, employee moved containers of oil to shelf Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in white reach in freezer on cooks line

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture over triple sink in dish area missing proper cover.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers on line have extensive grease buildup. Walk in freezer gasket has buildup of mold like substance. Reach in cooler on cook line has buildup of mold like substance on gasket. Hood filters soiled with grease

Basic - Open dumpster lid. Dumpster lid left open Repeat Violation

Basic - Single-service articles improperly stored. Single service products stored on floor of exterior storage unit. Repeat Violation

Basic - Stored food not covered. Multiple food items stored in the walk in cooler uncovered

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Light in walk-in freezer not providing sufficient lighting.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed one case of raw gizzards and one case of raw shrimp thawing at room temperature in shipping boxes on a chair near hand wash sink by dish area