Jan 27, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 2Basic: 2Total: 4
16-36-4
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
31B-03-4
Intermediate - No soap provided at handwash sink.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep coolers
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.