MR FRIED

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Removed office in back area Warning - From follow-up inspection 2026-04-14: Has not submitted it, misunderstood Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw phili meat on shelf above fries in box freezer, employee rearranged Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket with grease build up, Repeat Violation

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Gave one Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Removed office in back area Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee here that could not find his certificate Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here that helps at front counter could not find his certificate Repeat Violation Admin Complaint

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at front counter Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage in a couple of tiles at front counter

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents at front counter with dust build up Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can in back prep area

Basic - Equipment in poor repair. Gasket torn in walk in cooler

Basic - Floor soiled/has accumulation of debris. Food debris on floor by box freezer across cook line

Basic - Food stored on floor. Soda syrup in floor, front counter, oil in walk in cooler Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of glass door cooler at front counter with food build up, shelves in cabinets with black old build up, shelf by hand sink with food build up, also shelf by cook line, a couple of hood filters Repeat Violation

High Priority - Observed: Faucet at three-compartment sink does not reach all compartments. One faucet is broken and the other doesn’t reach, using another hose for reaching Corrective Action Taken Priority: High Priority

High Priority - Observed: Nonfood-grade containers used for food storage - direct contact with food. Seasoning in container with label with things on it but not food Priority: High Priority

High Priority - Priority: High Priority Observed: Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw gizzard then grabbed a bag of frozen fries, explained to him and he washed hands Corrected On-Site Warning

High Priority - Priority: High Priority Observed: Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee used restroom then came and passes boxed food to customers, explained to him, he washed hand Corrected On-Site Repeat Violation Warning

High Priority - Priority: High Priority Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/. Took over 3 weeks ago Warning

High Priority - Priority: High Priority Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish on shelf above cheese and sauces, in walk in cooler, explained to him, he rearranged Corrected On-Site

High Priority - Priority: High Priority Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 56f wings on shelf, explained time as public health control, 4 hrs, he wrote time on Corrective Action Taken Warning

High Priority - Priority: High Priority Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 110f wings on fryer basket, explained time as public health control, 4 hrs, he wrote time on Corrective Action Taken Repeat Violation Warning

Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Priority: Intermediate

Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter and in hand sink in kitchen, employee placed some Corrected On-Site Priority: Intermediate

Intermediate - Observed: No soap provided at handwash sink. Hand sink at front counter and hand sink by triple sink Priority: Intermediate

Intermediate - Observed: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at front counter Priority: Intermediate

Intermediate - Priority: Intermediate Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Corrected On-Site

Intermediate - Priority: Intermediate Observed: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Will undercook steak if requested and has raw conk salad, gave sign and posted it Corrected On-Site

Intermediate - Priority: Intermediate Observed: No probe thermometer provided to measure temperature of food products.

Intermediate - Priority: Intermediate Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None

Basic - Observed: Ceiling tile missing. One by triple sink Priority: Basic

Basic - Observed: Employee with no beard guard/restraint while engaging in food preparation. Cook cooking Priority: Basic

Basic - Observed: Employee with no hair restraint while engaging in food preparation. Cook cooking, put on hat Corrected On-Site Priority: Basic

Basic - Observed: Equipment in poor repair. Door in walk in freezer not sealing well Priority: Basic

Basic - Observed: Floors not maintained smooth and durable. In walk in cooler and some tiles missing in walk in freezer Priority: Basic

Basic - Observed: Hole in or other damage to wall. Hole on wall by office Priority: Basic

Basic - Observed: Interior of refrigerator or freezer in disrepair/has exposed insulation. Crack on interior of lid in box freezer Priority: Basic

Basic - Observed: No Heimlich maneuver/choking sign posted. Emailed one Corrective Action Taken Priority: Basic

Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in box freezer Priority: Basic

Basic - Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface. Priority: Basic

Basic - Priority: Basic Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep area, kitchen, and one open drink too, employee moved it and covered it Corrected On-Site

Basic - Priority: Basic Observed: Food stored on floor. Boxes with food on floor in walk in freezer

Basic - Priority: Basic Observed: No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler

Basic - Priority: Basic Observed: Working containers of food removed from original container not identified by common name. Spice mix, per employee