THE ORIGINAL CRAB HOUSE III G

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan could be provided. Inspector emailed plan. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one employee working today.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on side of building is on dirt/grass. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle in kitchen. Tongs removed. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment. Repeat Violation

Basic - Open dumpster lid. Shared dumpster on side of building.

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing in standing water. Shrimp removed and placed under running water. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs and raw oysters stored over ready to eat tomatoes in reach in cooler in kitchen. Items moved and stored correctly. Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. Blue hose in triple sink. Hose removed. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Missing in unisex restroom in kitchen.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink styrofoam cup in kitchen without lid. Cup discarded. Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Brown grease receptacle on side of establishment. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle in kitchen. Tongs moved and stored correctly. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in small black reach in cooler by fryers. Thermometer placed inside. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment.

Basic - Working containers of food removed from original container not identified by common name. Large white container of seasoning in prep area not labeled. Container labeled. Corrected On-Site