KRYSTAL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In small reach in cooler on cookline, raw shelled eggs stored over ready to eat cheese. Eggs moved and stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, breaded chicken 58F. Manager states chicken was out for approximately 20 minutes during lunch rush. Chicken moved to walk in freezer to cool. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing blue chemical cleaner stored on shelf with to go condiments in drive through area. Bottle moved and stored correctly. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet by outside dumpster. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of convection oven in kitchen. Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager for establishment. Repeat Violation Admin Complaint

Basic - Ceiling/ceiling tile shows damage/disrepair or missing. Some tiles in kitchen and dining area show damage. One tile missing in kitchen.

Basic - Current Hotel and Restaurant license not displayed. Current license could not be provided.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on shelf above prep counter in kitchen. Phone moved and stored correctly. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee working on grill. Employee placed hair restraint on. Corrected On-Site

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under front counter equipment. Wall by grill in kitchen. Ceiling tiles by vents and vent covers. Repeat Violation

Basic - Grease on the ground and/or pad around grease receptacle. Pad by outside grease receptacle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under warmer for chili in kitchen. Cabinets in front counter area (underneath). Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Red sanitizer bucket on prep counter in kitchen. Bucket moved and stored correctly. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Multiple clean cooking utensils stored on cook line.

Basic - Single-service articles improperly stored. Multiple boxes of to go items in outside shed stored on floor.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee talking on cell phone and then immediately engaging in food preparation. Inspector coached employee on proper hand washing procedures. Corrective Action Taken

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer 0ppm.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet by dumpster. Repeat Violation Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Person in Charge states they have no idea what this means.

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in Charge could not answer any basic food safety questions.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk stored in reach in cooler by drive through opened three days prior.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of convection oven in kitchen. Grill surface on cook line. Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof could be provided for any certified food manager. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In womens restroom in dining room.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training could be provided. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available. Person in Charge states some went to get sanitizer. Corrective Action Taken

Basic - Cove molding at floor/wall juncture broken/missing. Behind slush machine at front counter.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Floor under ice machine in kitchen. Floor in walk in freezer. Floor under front counter equipment. Fan covers in walk in cooler. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Buns stored on floor in kitchen area. Cases of shortening on floor by office. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.

Basic - No copy of latest inspection report available. Last inspection could not be provided.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted shelves in walk in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet below cooking equipment in kitchen. Exterior and sides of cooking equipment in kitchen. Exterior of pans in kitchen. Exterior of blue ice bucket on ice machine. Interior of bun warmer. Repeat Violation

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer bucket by drive through.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in soiled water inside mop bucket in kitchen.