ROYAL BUFFET

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 90f sushi rice, both temperatures, made it last night for this morning and it was left at room temperature in rice warmer off, explained proper cooling if they want to make it the night before, explained hot holding all night long, or make it the in the morning when they arrive, employee discarded it Corrective Action Taken Warning

High Priority - Displayed food not properly protected from contamination. Scallions and crunchy by buffet, employee placed plastic wrap for sneeze guard Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp on shelf above krab in Mongolian cooler, raw fish on shelf above cooked chicken, upright cooler by cook line, employee rearranged Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken on shelf above raw ground pork in walk in freezer, mgr rearranged Corrected On-Site Repeat Violation Admin Complaint

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 51f shelled eggs in Mongolian prep cooler, overnight Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sushi rice

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 51f krab, raw shrimp, chicken, rice, in Mongolian prep reach in cooler, probe thermometer reading 50f, overnight, stop sale Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Employee placed sushi in cooler last night that was under buffet with a 4 hr mark because it is at room temperature, explained that it has to be discarded, he said sometimes they discard it and sometimes they save it, employee discarded it Corrective Action Taken Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Left at room temperature Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles in back server area Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Filling pitcher of water in handsik at drink station, front counter Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Under counter, Mongolian cook line, mgr wrote name on Corrected On-Site

Intermediate - Water pressure lacking at fixtures that require the use of water. Hot water in back server area lacks pressure

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep cooler, Mongolian cooler

Basic - Employee with no hair restraint while engaging in food preparation. Sushi maker, just started to make sushi Repeat Violation

Basic - Equipment in poor repair. Sushi reach in cooler, gasket torn Repeat Violation

Basic - Floor tiles missing and/or in disrepair. A few throughout kitchen

Basic - Food storage container/container lid cracked or broken. Container for dumplings is cracked, employee changed it Corrected On-Site Repeat Violation

Basic - Food stored on floor. Boxes of food in walk in freezer, mgr placed them on shelf Corrected On-Site Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in between them, fryer area Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On sugar, back server area, mgr moved it Corrected On-Site

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. By ice cream, employee removed it Corrected On-Site Repeat Violation

Basic - Insect control device installed over food preparation area. Fly long sticky trap, on buffet area by were shushing will be at, no food set up yet, mgr removed it Corrected On-Site

Basic - Microwave with rust that has pitted the surface. And shelves in walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris build up on base of buffet, sushi area, sushi trays will go on top this area, employee cleaned them, tubes over buffet area with blackish substance and top guard of buffet with dust and grease, gasket in sushi cooler dirty, shelves under sushi area and by Mongolian cook line, shelves in walk in cooler are dirty Corrected On-Site Repeat Violation Warning

Basic - Plumbing system in disrepair. Corner of rinse sink by dish machine is dripping into pan Repeat Violation

Basic - Screen in door torn/in poor repair. Rear door by mop sink Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Faucet in triple sink and pipe in prep triple sink in dripping into pan Repeat Violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f cream cheese, krab in sushi cooler that doors don't close all the way, employee iced them down, 75f krab mix in reach in cooler overnight, mgr discarded it Corrected On-Site Warning - From follow-up inspection 2022-03-21: 40f krab mix in sushi reach in cooler, 53f krab and cream cheese in sushi prep unit/sliding doors, cooler at 52f, mgr moved them to sushi cooler Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles at back server area Warning - From follow-up inspection 2022-03-21: Same Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cooks here more than 2 months, mgr stated they robbed the store one night and took a lot of papers including the certificates Warning - From follow-up inspection 2022-03-21: Same Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Or cold. Handsink by cook line and dish washing area, employee turned them on but pipe is dripping a lot Warning - From follow-up inspection 2022-03-21: Same Time Extended

Basic - - From initial inspection : Basic - Bathroom facility in disrepair. The tiles came of in the handicapped stall and a pipe broke Warning - From follow-up inspection 2022-03-21: Same Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. On sugar bag, server area, employee removed it Corrected On-Site Warning - From follow-up inspection 2022-03-21: Same Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 70f sushi coolers in Mongolian cooking area, gasket is torn Warning - From follow-up inspection 2022-03-21: 41f sushi reach in cooler but prep sushi cooler/sliding door is at 52f Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap above fryers Warning - From follow-up inspection 2022-03-21: Same Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink at Mongolian grill dirty, employee cleaned it, shelves in walk in cooler by prep room dirty, lids for rice cookers, Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-03-21: Same Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Corner of rinse sink by dish machine dripping Warning - From follow-up inspection 2022-03-21: Same Time Extended

Basic - - From initial inspection : Basic - Screen in door torn/in poor repair. Rear door Repeat Violation Warning - From follow-up inspection 2022-03-21: Same Time Extended

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm chl in triple sink, employee made new solution, 100 ppm Corrected On-Site Warning

High Priority - Container of medicine improperly stored. Advil on shelf above prep unit in Mongolian grill, employee rearranged Corrected On-Site Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes and then got cleaned dishes from triple sink, explained to him and he washed hands Corrected On-Site Warning

High Priority - Food not properly protected from contamination. Noodles in prep sink cooling down but sink has old food solids on corners, employee discarded noodles Corrected On-Site Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. No sanitizer in triple sink, employee made new solution, 100 ppm, and placed dishes back in Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish on shelf above cream cheese wonton in walk in freezer, mgr rearranged trays Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken mixed with shrimp on shelf above raw fish, in walk in freezer, mgr rearranged trays Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f cream cheese, krab in sushi cooler that doors don't close all the way, employee iced them down, 75f krab mix in reach in cooler overnight, mgr discarded it Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 98f pork that was cooked this morning but after cooking finished the employee turned off the oven, employee turned oven on, less than 4 hrs Corrective Action Taken Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles at back server area Warning

Intermediate - Handwash sink used for purposes other than handwashing. Discarded water in handsink at server area Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink at back server area, mgr placed some Corrected On-Site Repeat Violation Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Reading 0f in cooler by cook line p, employee calibrated it Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Handsink in prep room by walk in cooler, employee placed some Corrected On-Site Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cooks here more than 2 months, mgr stated they robbed the store one night and took a lot of papers including the certificates Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Or cold. Handsink by cook line and dish washing area, employee turned them on but pipe is dripping a lot Warning

Basic - Bathroom facility in disrepair. The tiles came of in the handicapped stall and a pipe broke Warning

Basic - Bowl or other container with no handle used to dispense food. On sugar bag, server area, employee removed it Corrected On-Site Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 70f sushi coolers in Mongolian cooking area, gasket is torn Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Opened drink above noodles in prep sink, mgr removed it Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cook bringing food to buffet and cook at Mongolian grill Repeat Violation Warning

Basic - Equipment in poor repair. Sushi prep cooler sliding door don't close all the way, not long enough, gasket tor in sushi reach in cooler Repeat Violation Warning

Basic - Food storage container/container lid cracked or broken. Cracked containers for noodles, employee removed noodles Corrected On-Site Repeat Violation Warning

Basic - Food stored on floor. Cut veggies in buckets on floor, walk in cooler, mgr placed them on shelf Corrected On-Site Repeat Violation Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap above fryers Warning

Basic - Ice scoop handle in contact with ice. Ice bin, mgr removed it Corrected On-Site Warning

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dripping only, ice cream area, buffet, employee removed the scoop because it is not turning on Corrected On-Site Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at server area and fryer baskets Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler by Mongolian grill, mgr placed one Corrected On-Site Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. In restrooms Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink at Mongolian grill dirty, employee cleaned it, shelves in walk in cooler by prep room dirty, lids for rice cookers, Corrected On-Site Repeat Violation Warning

Basic - Plumbing system in disrepair. Corner of rinse sink by dish machine dripping Warning

Basic - Screen in door torn/in poor repair. Rear door Repeat Violation Warning

Basic - Water leaking from pipe and/or faucet/handle. Handsink by cook line and dish washing room is dripping into bucket when waters where turned on Repeat Violation Warning