THE TABLE FAMILY RESTAURANT

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris on Can opener blade, manager cleaned blade during inspection Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Purple solution in unlabeled spray bottle, manager labeled spray bottle Corrected On-Site

Basic - Equipment in poor repair. Torn gasket on flip top cooler Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained long white Cutting board on cooks line, black debris on can opener blade

Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints on employees preparing food items

Basic - Equipment in poor repair. Torn Gasket on flip top cooler door

Basic - Working containers of food removed from original container not identified by common name. White powdery substance stored in clip ear container with lid, manager labeled container flour Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Washing dishes then he grabbed clean dishes, explained to him and he washed hands Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 119f spaghetti, 125f meatloaf in oven off, mgr turned oven on and got to 165f Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves over prep table

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler