INDIGO VIP

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces in reach in cooler, employee properly stored food items. Corrected On-Site

Basic - Food stored on floor. Margarine bottle stored on floor underneath table, employee properly stored margarine bottle. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris in Microwave, employee cleaned microwave.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with food debris on freezer drawer where fries are stored.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed manager vomiting and diarrhea clean up procedures Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee blue beverage cup on shelf with clean dishes

Basic - Food stored on floor. Bottle water stored on floor

Basic - Unnecessary items/unused equipment on the premises. Broken unused equipment in kitchen area

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed operator clean up procedures

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided emailed operator employee reporting form during inspection

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glassware and bowls stored not inverted on shelf near triple sink Repeat Violation

Basic - Equipment in poor repair. Torn gasket on white reach in freezer Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave Repeat Violation

Basic - Outer openings not protected with self-closing doors. Back door Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Several unused or broken equipment throughout restaurant

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Replacement wood around back door Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sauerkraut (chef's quality brand) opened a month ago, mgr discarded it Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 75f flour ball for fish breading, not sifted eve 4 hrs, opens only at night 8pm to 2am, mgr sifted it Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sauerkraut (chef's quality brand) opened a month ago, mgr discarded it Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls not inverted on storage shelf, mgr inverted them Corrected On-Site

Basic - Drain cover(s) missing. By cook line, mgr placed it Corrected On-Site

Basic - Equipment in poor repair. Gasket torn in upright cooler by cook line

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and air fryer and interior area of flour for breading

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen Repeat Violation

Basic - Outer openings not protected with self-closing doors. Rear door Repeat Violation

Basic - Single-service articles improperly stored. Plates an silverware, storage shelf, mgr inverted them and covered them Repeat Violation

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Around door frame, back door

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs on shelf above bread in reach in cooler, mgr rearranged gray cooler Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 54° sauerkraut in cooler, overnight, owner stated cooler was disconnected when he got here, he discarded 1 cup, ric at 42°

High Priority - Toxic substance/chemical improperly stored. Hand sanitizer on top of microwave above prep table, mgr moved it Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies Repeat Violation

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Container with food container in it, mgr placed them on shelf Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Oil jug in kitchen and bottles of water at bar, mgr placed it on shelf Corrected On-Site

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen Repeat Violation

Basic - Outer openings not protected with self-closing doors. Rear door Repeat Violation

Basic - Single-service articles improperly stored. Boxes with to go containers in kitchen

Basic - Water leaking from pipe and/or faucet/handle. Pipe in handsink by triple sink Repeat Violation