S & W WING HUT

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer across from fryers, opened bag of raw shrimp stored over ready to eat French fries. Items moved and stored correctly. Corrected On-Site

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Water pressure at hand washing sink is slow in coming out. Operator states he will look into after working today. Corrective Action Taken

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand washing sink, towels are stocked but do not dispense. Operator provided towels. Corrected On-Site

Basic - Food stored on floor. Under front counter, multiple.e plastic bottles of ketchup, mustard, mayonnaise and oil stored on floor. Items moved and stored correctly. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.

Intermediate - No probe thermometer provided to measure temperature of food products. No thermometer available. Operator states that it was left behind but does have one. Corrective Action Taken

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available.