Jul 14, 2023
Routine - Food
Inspection Completed - No Further Action
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At all hand wash stations
31B-06-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At all hand wash stations
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of blue liquid under grill in kitchen.
36-73-4
Basic - Floor soiled/has accumulation of debris. Floors in kitchen around pre tables.
08B-38-4
Basic - Food stored on floor. Container of cooking oil under prep table in kitchen.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of debris on bowls used for dry and wet batter for chicken wings on prep table in kitchen.
25-05-4
Basic - Single-service articles improperly stored. Box of straws under front counter. 2 boxes of to go containers in kitchen area.
29-20-5
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain in hand wash station by triple sink in kitchen.