DEERCREEK COUNTRY CLUB

High Priority - Pesticide/insecticide labeled for household use only present in establishment. In the room closest to the rear exterior door, ortho home pesticide stored on the bottom storage shelf. Operator removed the pesticide from inside the establishment. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in freezer on the back shelf, raw salmon stored over container of cooked bacon. Operator relocated the cooked bacon to the correct storage shelf. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No backflow preventer on orange hose side of mop sink after splitter.

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. At time of inspection establishment is currently vacuum packing vegetables, raw fish, cooked products and raw animal products with no approved HAACP plan.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board stored on the bottom shelf of the prep line with black food residue staining spots. Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke Tuna bowls offered on the lunch and dinner menu not identified as a raw menu item. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no proof of employee food handler training. Warning

Basic - Cardboard used to line food-contact shelves. Cardboard used to line shelf in walk in freezer used to stored frozen buns.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the flip top reach in cooler in the center prep area, thawed vacuum packed tuna filets not removed from reduced oxygen packaging. Operator slit open the vacuum packages. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has mold like substance spots. Flip top reach in cooler on the main cook line door gaskets have food debris in the gasket. Build up of grease on the fryer side of the hot holding unit closest to the walk in freezer. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Poured patch of concrete at the center of the main cook line. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on the flip top reach in cooler in the middle prep area. Operator relocated the wet wiping cloth to sanitizer solution. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar, flour, panko on the bottom shelf of the prep table with no product labeling. Operator labeled the bulk containers. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect observed in bar area and one observed in front service station across from bar.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of ice machine across from prom shop heavily soiled. Also, cutting board on reach-in cooler across from grill soiled/ stained. Also, blade of slicer soiled Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles containing toxic substance stored in bar area unlegible labels. Operator labeled spray bottles of cleaners and deodorizer. Corrected On-Site

Basic - Equipment in poor repair. Gasket on walk in freezer torn

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler across from grill soiled. Gasket on walk-in-cooler slightly soiled

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor at cook line unsealed concrete Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Large can of marinara dented and crimped at rim of can. See Stop Sale

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Package of hot dogs in reach in cooler drawer opened on Tuesday not date marked. Operator date marked hot dogs Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from grill area soiled/ stained Ice chute at ice machine across from golf shop soiled Repeat Violation

Basic - Interior of ice machine/bin with rust that has pitted the surface Interior of ice bin rusted. Operator stated new ice bin on order. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in prep area soiled

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete at cooks line of kitchen area

Basic - Utensils in poor condition. Red handled spatula chipping/ peeling/ in poor condition. Operator discarded spatula Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board at salad making cooler. Operator removed wet wiping cloth and placed in nearby sanitizer solution Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator unable to prime machine to increase chlorine. Operator called to have serviced Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect observed in prep area. Also, two flying insects observed near mop sink area

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator unable to provide proof of parasite destruction for salmon that may be served less than fully cooked. Operator stated he will place a call to get parasite destruction letter from vendor. Vendor emailed letter for parasite destruction. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Box of raw beef stored above bag of onions in walk-in-cooler. Operator removed beef to properly store Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (45°F - Cold Holding); cooked vegetables (46°F - Cold Holding); cooked chicken (47°F - Cold Holding) in top of flip top reach-in cooler. Employee stated she was filling it this morning and had multiple items on prep table while stocking reach-in cooler. Employee closed lid of cooler to chill items. Items were retemped toward end of inspection and all were below 43°F Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray can containing toxic substance stored on shelf next clean utensils and plates. Operator removed spray can of household wasp/ hornet spray Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of half and half opened on Saturday not date marked. Operator date marked half and half Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple portable cutting boards in kitchen and on clean dish storage shelf soiled/ stained. Ice chute at self dispensing ice and water machine across from golf shop soiled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in employee restroom. Operator replenished paper towels Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. No soap at hand wash sink in bar area. Operator replenished soap at bar Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator only able to provide food safety training for one employee in kitchen. Operator unable to locate certificates for servers and bartenders. One employee at prep during this inspection unable to provide proof of food safety training certificate. Operator stated employee was unable to log in to show it.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator unable to show proof of consumer advisory. Operator stated they make menus regularly. Provided copy of consumer advisory for operator and operator stated he will add verbiage onto daily menu. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. One unlabeled spray bottles containing toxic substance on shelf bear ice machine. Also, one unlabeled spray bottle containing toxic substance in bar area. Operator labeled both spray bottles of cleaners Corrected On-Site

Basic - Ceiling tile missing. Ceiling tile missing near dishwashing area

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor tiles in kitchen area near walk-in-cooler in disrepair Repeat Violation

Basic - Food stored on floor. Two bag in box soda boxes stored on floor in soda storage room across from golf shop. Operator removed soda boxes from floor to properly store Corrected On-Site

Basic - Interior of ice machine/bin with rust that has pitted the surface Interior deflector plate in ice machine rusted

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of Oven on top has accumulation of debris. Also, filters in hood above grill area soiled. Also, exterior of bins that contain flour, rice, sugar

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping towel stored on cutting board at flip top reach-in cooler across from grill. Employee removed towel to properly store Corrected On-Site