DEERCREEK COUNTRY CLUB

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Missing disclosure on the menu for salmon carpaccio. Warning - From follow-up inspection 2025-12-16: Person in charge needs more time to update menu. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in bar area testing at 0ppm. Person in charge primed and retested at 100ppm.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle dirty dishware, then clean dishware without hand wash. Person in charge had employee wash hands. Corrective Action Taken

High Priority - Live, small flying insects found. Observed three flying insects in bar area. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw cold smoked salmon stored over cooked green beans. Raw beef store over pasteurized shell eggs. Person in charge began rearranging. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roasted garlic in oil in kitchen dated 8/6. Chicken salad dated 10/4. Herb oil with fresh garlic dated 10/1.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Deli meat prepared in bags more than 4 hours ago in reach in cooler at 46-50F. Person in charge discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch made in house with buttermilk at 74F. Person in charge discarded. Corrective Action Taken

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Deli meat prepared in bags more than 4 hours ago in reach in cooler at 46-50F. Person in charge discarded.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in incorrect location at the mop sink. Person in charge moved to non chemical side of the splitter. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles with debris buildup in bar area.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Missing disclosure on the menu for salmon carpaccio. Warning

Intermediate - No soap provided at handwash sink. Soap missing from handwashing sink in the kitchen. Also, hand wash sign missing from women's restroom that employees utilize.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish made more than 24 hours ago per person in charge not date marked in walk in cooler.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One employee training certificate is copy.

Basic - Hole in or other damage to wall. Wall damage in server area off of kitchen. Floor in bar area under dishmachine with debris buildup Observed broken tiles under dishmachine with standing water present in back kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Fish, mussels, steak thawing at room temperature in kitchen. Person in charge moved to walk in cooler. Corrected On-Site Repeat Violation

High Priority - Live, small flying insects found. Observed approximately 10 flying insects at dish pit area. Observed three flying insects in bar area. Observed three flying insects in mop sink area. Observed three flying insects in kitchen area. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Pesticide/ purple chemical stored with single service items on shelf in server area. Person in charge removed. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink with hose attached.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with expired training 1.2025.

Basic - Ceiling tile missing. Ceiling tiles missing in kitchen. Floor at cook line not smooth and easily cleanable. Wall at dish pit with mold like substance buildup.

Basic - Drain cover(s) missing. Missing drain cover at mop sink. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in walk in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup. Person in charge states due to be cleaned Monday. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Tuna thawing on counter. Person in charge removed. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Water leaking onto floor at triple sink and at prep sink. Person in charge added deflector until area can be serviced. Corrective Action Taken Warning

High Priority - Food with mold-like growth. See stop sale. Observed white mold like substance on cooked beef in walk in cooler. Also, observed feta dated 12.27.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in kitchen near onion storage. Observed two flying insects at dishmachine near drain.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One manager with CFM expired 6/2024.

Intermediate - Handwash sink used for purposes other than handwashing. Ice observed in hand wash sink in bar.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from employee restroom.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training due to locked in office during inspection. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef cooked Friday with no date mark. Person in charge marked appropriately. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles with purple, pink cleaning solutions unlabeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance observed on inside ceiling left side in ice machine. Also, staining on protein fliptop cutting board across from cook line.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored on top of ice machine not inverted.

Basic - Drain cover(s) missing. At mop sink, missing drain cover.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several items in clean dishware area wet nesting.

Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Floors in bar area/ at dishmachine with debris buildup. Mold like substance observed on far wall in dry storage area. Mold like substance observed on wall under dishmachine. Ceiling tiles missing in kitchen over walk in freezer. Ceiling tiles stained in kitchen near cook line. Ceiling tile missing in server area by bar. Wall and ceiling damage observed in server area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice and debris buildup observed in small black reach in freezer in bar area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with heavy buildup. Repeat Violation

Marked exit/path to marked exit blocked. For reporting purposes only. Marked exit door off of server area blocked by table storage.

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed ROP fish vacuum sealed in house thawed, person in charge states was fresh not frozen when product was vacuum sealed.

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon may be ordered undercooked per person in charge. No parasite destruction on site. Person in charge called and obtained during inspection. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed rolls in to go bag in walk in freezer in direct contact with bag.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler Marsala sauce dated 2/28, veal stock dated 3/7, tuna salad made in house dated 3/4, feta cheese dated 12/13, conch fritter dated 3/12, cooked beef from 3/17. Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed ROP fish vacuum sealed in house thawed, person in charge states was fresh not frozen when product was vacuum sealed.

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum packaging fresh thawed fish, deli meats, prime rib cooked, cook pulled pork with no approved HACCP. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef in walk in cooler, heavy cream in bar opened more than 24 hours ago per person in charge unlabeled.

Basic - Dead roaches on premises. Observed two dead roaches on left side of ice machine on floor.

Basic - Hole in or other damage to wall. Wall damage observed to left of ice machine. Also, observed ceiling tiles around suppression system missing. Also, floors soiled around equipment in kitchen at cookline.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with grease buildup. Also, dust buildup on/ around fan in walk in cooler.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training due to all training from unapproved provider. Warning - From follow-up inspection 2024-02-01: Person in charge needs more time to obtain. Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham, beef dated 11/18. Beef dated 11/11. Sausage dated 11/9.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Housemade ranch at 56F. Person in charge states has been out for less than 4 hours, moved to walk in cooler. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker at mop sink missing from non chemical side of splitter.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training due to all training from unapproved provider. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Missing consumer advisory from "Tuesday" menu. Person in charge posted at bar during inspection. Corrected On-Site

Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Floors around hot holding equipment with debris. Ceiling above hot holding equipment with black staining. Wall under dishmachine with debris buildup. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old label residue observed on multiple clean containers.

Basic - Working containers of food removed from original container not identified by common name. Bulk dry goods in kitchen unlabeled, person in charge labeled appropriately. Corrected On-Site