TAQUERIA Y PUPUSERIA LOS CATRACHOS

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One, Repeat Violation Admin Complaint

High Priority - Nonfood-grade bags used in direct contact with food. Raw shrimp in box freezer, storage truck

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut cabbage and tomatoes

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 58f cut tomatoes and cut cabbage overnight, employee discarded them, cooler at 58, Warning

High Priority - Toxic substance/chemical improperly stored. C,earner above food in store truck

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet where the food truck is connected Corrected On-Site

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Cooler is reading 36f but food and my prob thermometer reads 58f

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and beans a couple of days ago

Intermediate - Spray bottle containing toxic substance not labeled. Blue substance in storage truck

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Also in triple sink Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food above customer food, upright cooler in storage truck, employee moved it Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in between them

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of food truck, blackish marks, gasket in prep unit Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. In between food truck and storage truck

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler in storage truck

Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef at room temperature 34f, employee placed it under cold running water Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored on top of ready to eat peppers in reach in cooler in small vehicle.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by pan of towels.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of any certified food manager. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Small trailer with food and dry products is not part of establishment plans. Trailer must be added AND must be able to tow trailer with mobile vehicle. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking orange soda out of bottle.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee milk stored in reach in cooler on main vehicle.

Basic - Floors not constructed to be easily cleanable. Floor in small trailer is unsealed wood.

Basic - Food stored on floor. Oil on floor in main vehicle. Oil and beans on floor in small trailer.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. No decal on vehicle.

Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice in red cooler.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number on vehicle.

Basic - No copy of latest inspection report available. Last inspection could not be provided.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket with water by door of vehicle.