5397 TIMUQUANA RD, Jacksonville, FL 32210
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed large plastic bowl stored in hand wash sink. Person in charge removed bowl. Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored above three compartment sink.
Routine - Food
Inspection Completed - No Further Action
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored above three compartment sink.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed employee wipe down in-use knife with paper towel soiled with food debris. Employee voluntarily discarded paper towel. Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed unlabeled pans of cooked chicken and cooked beef stored in reach in cooler.
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored under three compartment sink. Person in charge stated chemical was cleaner for oven and labeled accordingly.
Basic - Food stored on floor. Observed box of onions stored on floor by entrance to truck. Person in charge had a small stool and placed onions on top. Corrected On-Site Repeat Violation
Basic - Old labels stuck to food containers after cleaning. Observed old label stuck to clear clean container above three compartment sink.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beans and cooked rice person in charge stated were supposed to be held hot. Beans and rice were in microwave at temperatures of 98-103F. Person in charge voluntarily discarded beans and rice. Cooked beans, cooked rice (98-103F - Hot Holding) Corrected On-Site
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed food truck with Ecolab Sink and Surface strips. Food truck uses quatanery ammonium tablets for sanitizer buckets and chlorine for three compartment sink. No chlorine test strips or standard quatanery ammonium test strips on site.
Basic - Food stored on floor. Observed box of onions stored on floor next to standing reach in cooler by vehicle entrance door. Employee moved box of onions to proper storage levels. Corrected On-Site
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket person in charge stated had quatanery ammonium solution testing at 0ppm. Person in charge voluntarily discarded solution. Sanitizer Bucket (Quaternary 0ppm) Corrected On-Site