SEVEN WONDERS BAKERY & GRILL

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee removed damaged gloves then don new gloves without washing hands. Inspector educated employee proper handwashing procedures. Corrective Action Taken Warning

High Priority - Employee reusing utensil to taste food. See stop sale. Observed employee use spoon to drip broth on to hand and place hand in direct contact with mouth to taste the broth. Employee then used same spoon to dab the palm of her hand and returned spoon to broth. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed spoon that touched bare hands of cook on cook line rinsed in three compartment sink with no soap or sanitizer then returned to cook line. Inspector educated spoon must be washed rinsed and sanitized. Corrective Action Taken Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line engaging in food preparation with torn gloves and exposed tips of fingers and thumbs. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed; multiple food items at temperatures of 58-63F in standing reach in cooler closest to three compartment sink. Cooked chicken, cooked ox tail, cooked turkey legs (58-63F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed; multiple food items at temperatures of 58-63F in standing reach in cooler closest to three compartment sink. Cooked chicken, cooked ox tail, cooked turkey legs (58-63F - Cold Holding) Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked legume at temperatures of 108F in crock pot on cook line. Person in charge stated beef was cooked 3 hours prior and began reheating food. Cooked beef (108F - Hot Holding) Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed; all hand wash sinks with unnecessary items stored inside. Juice dispenser stored in hand wash sink behind bar. Metal pan stored in hand wash sink in kitchen. Person in charge removed pan from kitchen hand wash sink allowing inspector to wash hands. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed person in charge unable to provide any proof of certified food manager certifications. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on cook line. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge unable to provide any proof of state approved food handler training. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person in charge unable to provide any proof of employee reporting agreements. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple cooked food items with no date marking cooked between 2 and 3 days prior in standing reach in coolers on cook line. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed standing reach in cooler closest to three compartment sink making a loud banging noise with visible condensation on ceiling of interior. Food items and ambient temperature within not maintaining temperatures of 41F or below. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored above three compartment sink. Warning

Basic - Floor tiles missing and/or in disrepair. Observed multiple floor tiles in disrepair throughout kitchen area. Warning

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed scoops for cooked rice stored on top of soiled rice cooker lids. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink on cook line. Repeat Violation Warning