SLICE & SPICE

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Food prep employee returned from bathroom but did not wash hands before starting food prep. Manager intervened. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonium test strips not available

Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Food service employee with no Beard guard.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing Hand Wash Sign at kitchen Hand Wash Sink.

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.

Basic - Single-service articles improperly stored. Wrapped pizza boxes on floor . Frontline.

Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet. Rear kitchen Hand Wash Sink.