Jacksonville, Duval County

YA HABIBI SLICE & SPICE

6271 ST AUGUSTINE RD STE 28-29, Jacksonville, FL 32217

FoodSeating

Latest violations

1 High Priority

Mar 11, 2026

City

Jacksonville

County

Duval

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 11, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

08A-04-5

Detail 24434316

High Priority - Raw animal food stored over or with unwashed produce. Trays of spray shell eggs over vegetables , raw beef in above dressings , in rear kitchen cooler. Moved by manager Corrective Action Taken

51-11-4

Detail 24434314

Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at frontline.

35B-03-4

Detail 24434315

Basic - Outer openings not protected with self-closing doors. Rear kitchen exit door with no self closing mechanism.

Nov 13, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Nov 6, 2025

Routine - Food

Administrative complaint recommended

High Priority: 2Intermediate: 2Basic: 2Total: 6

50-17-3

Detail 24177223

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. expired 06/01/25 Admin Complaint

03A-02-5

Detail 24177220

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Frontline reach in cooler / make table. Sausage 48°. Pork 50°. Cut tomato, 49°. Dairy 49° items placed 11 am. Moved by manager to rear cooler. Warning

53B-01-5

Detail 24177224

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning

41-17-4

Detail 24177221

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at frontline All purpose cleaner.

51-11-4

Detail 24177222

Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at frontline

14-55-4

Detail 24177225

Basic - Uncleanable knife block in use to store knives. Knives stored in wood knife block. ( not able to clean in slots)

May 23, 2025

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 3Basic: 2Total: 5

31B-02-4

Detail 23790499

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels Hand Wash Sink. Replaced by manger. Corrected On-Site

31B-03-4

Detail 23790497

Intermediate - No soap provided at handwash sink. No soap at kitchen Hand Wash Sink. Replaced by manger.

27-16-4

Detail 23790500

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at rear kitchen Hand Wash Sink. Supply turned on. Corrected On-Site

32-04-4

Detail 23790498

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom no self closing mechanism.

25-05-4

Detail 23790501

Basic - Single-service articles improperly stored. Boxed single service on floor.