MOES SOUTHWEST GRILL #3850

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing from non chemical side of splitter at mop sink. Vacuum breaker was incorrectly installed on faucet , not splitter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white deflector plate in large ice machine soiled. Also, underside of lid of ice machine near soda dispenser at drive thru window. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean stacked pans on storage shelf across from prep area unable to properly air dry Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on reach-in cooler on cook line and walk-in-cooler soiled. Also, exterior of reach-in cooler on cook line soiled. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach-in cooler across from grill. Repeat Violation

High Priority - Live, small flying insects found Observed one flying insect near mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and undersides near soda nozzle on self dispensing soda machines in dining area soiled. Operator cleaned ice chute and surrounding area during this inspection. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf across from walk-in-cooler unable to properly air dry. Operator started to seperate pans to properly air dry Corrective Action Taken

Basic - Food stored on floor. Observed container of oil stored on floor across from managers office. Employee removed oil to properly store. Corrected On-Site

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed No drainboard at dishwashing machine for clean items. Operator stated something happened to the previous table that was present.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler soiled. Also, exterior of reach-in cooler across from grill soiled with debris. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach-in cooler across from grill. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at front line. Operator remade solution and retested at 200ppm. Corrected On-Site

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee in back kitchen washed hands for approximately five (5) seconds.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen touched face/hair, handled sanitizer bucket, and immediately began working with food items without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken

High Priority - Roach activity present as evidenced by live roaches found. One (1) live roach observed on floor in back kitchen. Live roach killed and discarded. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler at front line. Interior of reach in cooler at drive through line. White cutting boards in drive through area. Ice chutes for both drink dispensers in dining area. Manager states items will be cleaned. Corrective Action Taken Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. One (1) cook in front serving area. Manager states she will order beard guards. Corrective Action Taken

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under front counter. Floor under equipment in drive through area. Floor under ice machine in kitchen. Floor under dish area.

Basic - Missing drain plug at dumpster. Plug missing on right side dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler gaskets. Utility cart in drive through area. Multiple shelves in back kitchen area. Manager states items will be cleaned. Corrective Action Taken Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Red sanitizer bucket stored on counter by tortillas in front serving area. Bucket moved and stored correctly. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at front counter.

Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit door blocked by multiple empty boxes. Boxes moved. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (122-123F - Hot Holding) in food warmer box next to grill. Operator reheated to chicken to more than 165F and placed back in food warmer. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and surrounding area on self dispensing ice machine in dining area soiled. Also, holster of can opener soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on cook line. Operator remade solution and retested at 200ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at hot holding table and portable cutting board next to food warmer box both soiled/ stained.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler at front service line reach-in cooler and gasket on walk-in-cooler soiled.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk-in-cooler shelving soiled

Basic - Water leaking from pipe and/or faucet/handle. Spray Hose at dishwashing machine leaking.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Chemical Dishmachine not sanitizing properly, at 0ppm. Manager will discontinue use of dishmachine for sanitizing and set up manual. Manager was able to get Dish machine to work properly. Inspector tested dish machine at 100ppm. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects in back room near ware washing area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance around ice chute at drink machine located in dining room. Observed can opener soiled.

Intermediate - No soap provided at handwash sink. Observed no hand soap at hand sink located next to ice machine. Employee provided soap for hand sink. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed required employee food safety training expired for some employees.

Basic - Ceiling/Vent shows damage or is in disrepair. Observed 2 ceiling air vents across from Dish machine to be missing covers over air vent leaving open hole to ceiling.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation. Observed employee without beard guard while engaging in food preparation. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled. Observed reach in cooler door gaskets on cook line soiled. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in back room of kitchen to be soiled in the interior of unit behind splash guard. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle water stored on food storage rack located in drive through service area. Manager removed and discarded drink. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging with food without beard guard. Observed employee engaging with food without hair restraint. Employee placed hair net on during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket to be soiled. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On all 3 soda dispenser units. Dispensing nozzle and surrounding surfaces are soiled. Operator cleaned during inspection Corrected On-Site Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. Employee training certificates are not completely filled out. Missing expiration dates.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in large bin of chips has the handle touching the chips. Operator repositioned Corrected On-Site

Basic - Open dumpster lid. Dumpster lids open

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In walk in cooler. Shelves are soiled with food debris. In Reach in cooler on Togo window make line. The interior of the Reach in cooler has a build up of food debris. Operator cleaned during inspection Corrective Action Taken

High Priority - Dented/rusted cans present. 1 can of sliced jalapeños dented along rim and seam. See stop sale.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working Togo window register failed to wash hands and change gloves before assisting line worker with handling food items. Cook carried used cutting board and utensils to dish area with bare hands. Then returned to the line and put on gloves with no hand washing to work service line with food items for customers.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live small flying insects along cook line/front counter area. Observed 2 live small flying insects in rear kitchen/prep area.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink in rear of kitchen. No vacuum breaker installed on non chemical side of split.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine in rear prep area has an accumulation of mold like substance on interior behind deflector plate.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in dish area there were no towels readily available for hand washing. Manager restocked the dispenser. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on shelf across from office does not have a label identifying the chemical within. Manager returned liquid to original container until able to properly label. Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored hanging in a manner to allow pooling on interior. Employee inverted to a proper storage position. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods above cook line are soiled with grease.