CAPRIOTTI'S JACKSONVILLE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make table Over-stacked cheese and pork at 46°. Moved by manager. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Minor soiled exterior of equipment including handles to coolers. Front line.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice buildup in walk in freezer.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs at 110°. Frontline. Reheated to 180° by manager. Corrective Action Taken

Basic - Food stored on floor. Boxed foods on floor in walk in freezer. Moved by manager. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed ) by frontline.

Basic - Floor soiled/has accumulation of debris. Construction dust and debris build up on floors.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing Hand Wash Sign at sinks.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Construction dust and debris build up on counters.