Jun 8, 2026
Routine - Food
Call Back - Complied
Jun 5, 2026
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following items in frontline flip top cooler : Smoked salmon 55°. Cut tomato 48°. Chicken salad 48°. Sliced cheese 48°. Cream cheese 47°. 48°. 46°. 47°. Per Person In Charge. Items placed about 6:30-7:00am. Items moved to walk in freezer for rapid cooling. Corrective Action Taken Warning
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on frontline prep table. Moved by manager. Corrected On-Site
08B-36-4
Basic - Food stored in a location that is exposed to splash/dust. Bags of bagels under rear soap dispenser. Moved by manager. Corrected On-Site
36-24-5
Basic - Hole in or other damage to wall. Hole in wall above walk in freezer.
10-04-5
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Steel make table lids stored on floor.