TJ AND D BBQ

Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No plan available. Inspector emailed plan.

Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/ware washing machine or wiping cloths. No test kit available. Operator states she has them at home.

Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/ware washing machine or wiping cloths. No test kit available.

Basic - Observed: Equipment in poor repair. Back door for vehicle.

Basic - Observed: Lights in food preparation, food storage or ware washing area missing the proper shield, sleeve coatings or covers. Light fixture in middle of ceiling of vehicle.

Basic - Observed: No Heimlich maneuver/choking sign posted. No poster available. Inspector emailed sign.

Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler.