Apr 21, 2026
Routine - Food
Inspection Completed - No Further Action
22-43-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink set up with quatanery ammonium at 0ppm. Person in charge states is out of sanitizer, set up with chlorine at 50ppm. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in back reach in cooler make line at 47F stored above fill line. Person in charge moved excess to reach in cooler drawer below. Also, cheesecake in front glass door beverage cooler at 44F. Person in charge moved to reach in cooler holding temperature. Turned down unit. Corrective Action Taken
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs in steam table at 120F. Person in charge reheated to 178F. Corrected On-Site
14-01-5
Basic - Bowl or other container with no handle used to dispense food. To go container with no handle used as scoop in yeast. Person in charge removed. Corrected On-Site