ROJAS PIZZA

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw phili on tray on top of bag with pepperoni, employee rearranged box freezer Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On prep sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with old food build up Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom Repeat Violation

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Ran out of quat, asked neighbor business for chl, brought some Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees expired

Basic - Bowl or other container with no handle used to dispense food. On sugar Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and big gown on storage shelf by trip,e sink, employee inverted it Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Customer restroom

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above clean pot, employee removed drink from shelf by mop sink, open drink above prep cooler Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer food, upright cooler by cash register

Basic - Equipment in poor repair. Gasket torn in glass upright cooler by prep area next to triple sink and upright cooler by cash register

Basic - Food storage container/container lid cracked or broken. Cracked container for dough

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food build up on handles at hand sink by triple sink, dusty fan by triple sink Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vent in glass upright cooler by dish washing area and upright cooler by cashier Repeat Violation

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Utensils at self service counter, employee moved them Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce, cucumbers and tomatoes above cooked chicken and pepperoni, glass upright cooler

High Priority - Live, small flying insects found. One by triple sink

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Pasta dated 7/3, employee discarded 1/4 cup Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened mozzarella balls on Tuesday, dated by employee Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Big container on it, employee moved it Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee restroom at back, employee placed some Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Prep reach in cooler, employee placed one Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. On powder garlic Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean cutting board on floor, explained to employee

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on shelf, front counter

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food ob shelf above customer food, employee rearranged Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gasket torn in upright cooler Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On sugar Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in prep cooler, also shelf behind oven Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler Repeat Violation

Basic - Reuse of single-service or single-use articles. Employee washed tomatoes and left them in same bag, explained to him

High Priority - Toxic substance/chemical improperly stored. Cleaner hanging by clean dishes, employee moved cleaner Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, employee placed it by triple sink to be washed Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink behind oven

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink behind oven, employee placed some, hand sink in employee restroom Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Hand sink behind oven, employee placed some Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired in 2024,

Basic - Bowl or other container with no handle used to dispense food. On salt, removed by manager, also in spices Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal milk above customer food, employee rearranged upright cooler Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Making pizza Repeat Violation

Basic - Equipment in poor repair. Gasket torn in upright cooler,

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On sugar, manager moved it Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Box freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles in hand sink by triple sink and fan by pizzas Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler Repeat Violation

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Utensils, employee placed plastic above them Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. White powder, labeled salt by manager Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled cellphone then he got gloves to remove pizza from oven, explained to him and he washed hands Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by pizza area

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink behind pizza oven, manager placed some Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand sink behind pizza oven, manager placed some Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made a couple of days ago, manager dated it Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Chlorine water, by triple sink, labeled by manager Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. On salt, bulk under table and on spice container Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above customer food in upright cooler, employee moved it Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on pizza prep cutting board, employee moved it Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Working with open food

Basic - Food stored on floor. Water bottles in storage closet

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On sugar

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep cooler by dish washing area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf behind oven, fan by pizza counter Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. In triple sink room

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Blackish by triple sink

Basic - Wet wiping cloth not stored in sanitizing solution between uses. By pizza area, employee discarded it Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk white powder, under table, employee wrote sugar Corrected On-Site Repeat Violation

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee on break on phone, came in and grabbed dough, explaining to him and he washed hands Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked ground beef opened on Friday, employee wrote date on Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom in back

Basic - Bowl or other container with no handle used to dispense food. On sugar and salt, cook line

Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom in back

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on prep table, mgr moved it Corrected On-Site

Basic - Equipment in poor repair. Upright cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves and gaskets in box freezer,also exterior of food containers under prep table by oven, fan by pizza area

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza unit shelves and vent in upright cooler

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce on shelf above cheeses, upright cooler, mgr rearranged Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. White powder in bulk containers, mgr write names on, salt and sugar Corrected On-Site