BAGELS R US #6

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg then grabbed has brown to cook, explained to him and he washed hands, hash brown got to 160f Corrected On-Site Repeat Violation Admin Complaint

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came from bathroom then washed dishes and put them away as cleaned, explained to him they were not sanitized and he placed them by the triple sink to sanitize later, he washed hands Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed dishes only and he placed them as cleaned, explained to him and he placed them back to triple sink to sanitize Corrective Action Taken

High Priority - Live, small flying insects found. One fly by upright freezer, cook line area, entrance to kitchen Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs on shelf above tuna and egg salad and raw smoked salmon on shelf above ham, in prep reach in cooler at cook line, employee rearranged Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tuna salad made on 1/13, employee discarded it Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f cheese not handless today, employee had removed cooler lid, she placed it back on Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Raw smoked salmon opened on Thursday, employee date marked it Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Handle on cold sink at front counter by cook line, employee moved big trash can Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee restroom by garage, Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Could find one

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Ham taken out of freezer on Friday, dated by employee Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Employee made egg salad from scratch on Wednesday, he dated it Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee here expired in 10/2025 Warning

Basic - Bowl or other container with no handle used to dispense food. On brown sugar

Basic - Covered waste receptacle not provided in women's bathroom. In employee bathroom at garage Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink by tea station

Basic - Faucet/handle missing at plumbing fixture. Handle on cold water side in hand sink by cook line next to entrance door goes around and no water come out Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. One missing

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket with black build up in storage cooler by triple sink

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce above drinks, employee rearranged storage cooler by triple sink Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for more than 6 months and another employee here for more than 3 months, they say they have them at home Warning - From follow-up inspection 2025-07-10: One employee that works on Monday has been here for 5 months or so, per employees here that are new within a week, unable to reach her Time Extended

High Priority - Container of medicine improperly stored. Above food on storage shelf, back area

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee cracked egg then grabbed bread, another employee grabbed raw smoked salmon and then changed gloves and grabbed another bread for another sandwich, explained to both and they washed hands Corrected On-Site

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee opened bottle of water, dram and then put on gloves to grab liquid egg to put on grill, explained to her and she washed hands Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak on shelf above hash browns, upright freezer, employee moved them Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw phili meat steak above raw smoked salmon in upright freezer, employee rearranged Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47f cold cut above fill line in prep reach in cooler, employee rearranged Corrective Action Taken

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Employee here called manager and he wasn't able to text her a picture of manager card since I arrived and she made the call Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by cook line and in employee restroom, employee placed some Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for more than 6 months and another employee here for more than 3 months, they say they have them at home Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Both employees here don't have it, have blank form, explained to them

Basic - Bowl or other container with no handle used to dispense food. In white powder on storage shelf

Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food above customer food in upright cooler by triple sink

Basic - Food stored on floor. Box with creamers on floor, by upright freezer

Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in between

Basic - No copy of latest inspection report available. Employee called manager and it was texted on pictures Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Too many coffee filter above machine, plastic utensils uncover in back storage, employee covered box Corrected On-Site

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Door frame not painted by hand sink next to triple sink

Basic - Working containers of food removed from original container not identified by common name. White powder in container and on other one in bag, storage shelf