COURTHOUSE CAFE

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee with gloves on her hands wipe hands on apron and continue to handle bread without washing hands. Reviewed with employee on proper procedure

High Priority - Nonfood-grade bags used in direct contact with food. Bread stored in direct contact inside non food grade plastic bag in upright double door reach in cooler on front line. Employee properly stored in correct food grade bag Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half creamers (73F - Cold Holding), stored on front counter next to cashier area, place there approximately 2 hours ago from reach in cooler. Operator believe he had shelf stable creamers but upon inspection it appears that it was switched out by food distributor due to shortage. Placing item on Time and completed paperwork during inspection Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink on front line and at ware washing area. Employee provided Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. Corrective Action Taken

Intermediate - Records/documents for required employee training do not contain all of the required information. Two employees training certificates missing date of birth

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored next to food on shelf on front line. Employee removed Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go sandwiches, salads and cheesecake on front customer area missing all label requirements

Basic - Single-service articles improperly stored. Case of napkins stored on floor on front line Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth bucket on front line under hot case

High Priority - Nonfood-grade bags used in direct contact with food. Plastic to go bag with handles used to store bread near toaster

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on ice chute in dining area

Intermediate - No soap provided at handwash sink. No hand soap at hand wash sink near triple sink, employee refilled hand soap Corrected On-Site

Basic - Single-service articles improperly stored. Cases of single service cups stored on floor in downstairs storage area

Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in large silver bowl at triple sink, employee put fish in cooler during inspection Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on ice chute at drink station

Intermediate - No soap provided at handwash sink. No hand soap provided at hand wash sink, employee provided Hand soap during inspection Corrected On-Site

Basic - Food stored on floor. 2 cases of ground beef on floor in walk in freezer downstairs

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Grits cooking on burner, frying oil for fish on separate burner for lunch hours. No hood suppression system present Repeat Violation