KEKE'S BREAKFAST CAFE 304115

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Multiple employees did not wash hands before putting on gloves for Food service activity. Manager intervened. Corrective Action Taken Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food service employee handled personal cell phone then put on gloves without washing hands. Manager intervened. Corrective Action Taken Warning

High Priority - Employee washed hands with no soap. Food service employee rinsed hands with no soap. Manager intervened. Corrective Action Taken Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Sliced cheese , cut onions under condensation drip from ceiling vent. Prep line. Stop sale issued. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on container of batter at prep line. Made about 7 am. Marked by manger. Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available. ( unable to access computer ) Warning

Intermediate - No soap provided at handwash sink. No soap at Hand Wash Sink by walk in cooler / prep line.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container drinks container on prep table. Moved by manager. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food cell phone on prep table. Moved by manager.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Condensation drip from ceiling vent above reach in cooler / make table At prep line.

Basic - Outer openings not protected with self-closing doors. Rear kitchen door not self closing.

Basic - Single-service articles not stored inverted or protected from contamination. Single service glove boxes under condensation drip from ceiling vent. Moved by manager. Corrective Action Taken

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light in walk in cooler. Per Person In Charge. Work in progress.

Basic - Uncovered food stored near sink exposed to splash. Condensation drip from ceiling vent above reach in cooler / make table At prep line. Sliced cheese , cut onions under condensation drip from ceiling vent. Prep line. Stop sale issued.