Feb 21, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer soiled with food debris.
Neptune Beach, Duval County
FIREHOUSE SUBS
233 3 ST N, Neptune Beach, FL 32266
FoodSeating
Latest violations
1
1 Intermediate
Feb 21, 2024
City
Neptune Beach
County
Duval
Status
Ownership Changed
Inspections
4
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 22663135
Mar 24, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Mar 23, 2023
Routine - Food
Administrative complaint recommended
High Priority: 3Intermediate: 1Basic: 2Total: 6
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut to tomatoes (64-66F) stored in small prep cooler in front sandwich make line. Cooler has an ambient cooler temperature of 68F. Manager stated cut tomatoes were placed in cooler yesterday afternoon Repeat Violation Admin Complaint
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (57F); cut to tomatoes (64-66F) stored in small prep cooler in front sandwich make line. Cooler has an ambient cooler temperature of 68F. Manager stated cut tomatoes were placed in cooler yesterday afternoon and cut lettuce was placed in the cooler from main cooler approximately 2 hours ago. Manager discarded cut tomatoes, and placed cut lettuce on ice. cooked chicken (47F); tuna salad (46F); sliced deli meats (43-46F); sliced cheddar cheese (48F); sliced Swiss cheese (49F); sliced pepper jack (47-49F); cooked steak (45F)stored in main sandwich reach in cooler. Cooler has an ambient temperature of 44F in the middle and 56F on the ends of the cooler. Manager stated food was placed in cooler from main cooler last night. Manager moved food to reach in freezer. Corrective Action Taken Repeat Violation Admin Complaint
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potato soup (127F) stored in steam well near register area. Manager stated soup was reheated and placed in steam well to hold hot approximately an hour ago. Manager began reheating the soup. Corrective Action Taken Repeat Violation Admin Complaint
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager did not provided written clean up plan for vomiting and diarrhea. Reviewed with manager and emailed her clean up plan handout. Corrective Action Taken
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet while making sandwiches in front make line.
14-11-5
Basic - Equipment in poor repair. Small prep cooler on sandwich station has an ambient cooler temperature of 68F and cooler door gasket is torn. Main sandwich cooler has an ambient temperature of 44F in the middle and 56F on the ends of the cooler. Cooler doors have torn gaskets Stand alone main prep cooler near registers have torn gaskets. Repeat Violation Warning
May 3, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 3Intermediate: 2Basic: 2Total: 7
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded lettuce (55F) in main flip top cooler on cook line. Manager stated lettuce was restocked sometime last night and that lettuce has been inside cooler at all times. Lettuce double pan inside cooler. Manager discarded lettuce.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (55F) in main flip top cooler on cook line. Manager stated lettuce was restocked sometime last night and that lettuce has been inside cooler at all times. Lettuce double pan inside cooler. Manager discarded lettuce. See stop sale.
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Second pan of meat balls (123-126F) in steam well in front counter. Manager stated meatballs were reheated and placed to hot hold approximately 30 minutes ago. Manager reheated meatballs to 173F
31B-05-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at handwash sink in women bathroom.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing bleach and another one containing window cleaner not labeled in warewashing station. Manager labeled spray bottles. Corrected On-Site
14-05-4
Basic - Cardboard used to line food-contact shelves. Cardboard lining condiment shelf near warewashing area. After reviewing with manager, she voluntarily discarded cardboard. Corrected On-Site
14-11-4
Basic - Equipment in poor repair. Meat stand alone cooler have torn gaskets Repeat Violation