KAMIYA 86

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Wen Hui Chen ServSafe expired 06/16/2021 Warning - From follow-up inspection 2021-12-21: Wen Hui Chen ServSafe still expired on 06/16/2021 Time Extended

Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented. Dine in menus and online menus advertises crabmeat and white tuna. Sushi chef stated they use krab stick not crabmeat. For the white tuna Chef provided fish packaging and it states the fish is escolar not white tuna. Manager stated new menus were ordered but they have not had the time to switch them. Repeat Violation Admin Complaint - From follow-up inspection 2021-12-21: Online menu and dine in menus still advertised white tuna and crabmeat. Manager stated they use escolar not white tuna and krab sticks not crabmeat. Manager stated they have new dine in menus but they have not have time to switched menus and that they are in the process of fixing the online menu and it should be fix within a week Admin Complaint

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. 1. Smoked salmon (cold smoked) not identified as raw under sushi bar in dine In menus. 2. Raw sushi rolls not identified as raw on the online menu that is govern by the establishment Warning - From follow-up inspection 2021-12-21: Smoke salmon and raw sushi rolls still not marked as raw on on line menu. Manager stated they are in the process of fixing the online menu and it should be fix within a week. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips not available Warning - From follow-up inspection 2021-12-21: No test strips available. Manager stated he forgot to buy them. Time Extended

Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for raw sushi rolls on online menu that is govern by the establishment Warning - From follow-up inspection 2021-12-21: Consumer advisory still missing from online menu. Manager stated they are in the process of fixing the online menu and it should be fix within a week Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee certificates expired between January and June 2021. Warning - From follow-up inspection 2021-12-21: Certificates still expired. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 1. Prep Sushi cooler has an ambient temperature of 62F and it also has a torn gasket. 2. Left side flip top cooler on cook line has an ambient temperature of 50F and ice buildup on coils. 3. Walk in cooler has an ambient temperature of 44F in the back to 47F in the front. All food was moved to walk in cooler. Cooler door wont shut properly. Warning - From follow-up inspection 2021-12-21: Indoor Walk in cooler ceiling in disrepair. Ceiling metal panels are bulging and detached from one another allowing rain water to come inside the walk in cooler. There is approximately 2 inches of rain water inside the walk in cooler. Prepackaged food was taking out of the cooler, then cleaned, sanitized and moved to other coolers. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Sushi cooler has a torn gasket. Repeat Violation Warning - From follow-up inspection 2021-12-21: Gasket still torn. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall and ceiling in disrepair in outdoor food storage room. Warning - From follow-up inspection 2021-12-21: Wall and floor still the same. Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between coolers on cook line. Employee removed knives from in between coolers. Corrected On-Site Warning - From follow-up inspection 2021-12-21: Knife still stored in between coolers on cook line. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 1. Cook line coolers have soiled interiors. 2. Walk in cooler shelves heavily soiled. Warning - From follow-up inspection 2021-12-21: Walk in cooler shelves still soiled. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2021-12-21: Shelves still rusted. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe under dishmachine Warning - From follow-up inspection 2021-12-21: Water still leaking from pipe under dishmachine and from faucet in prep sink. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects in kitchen by warewashing area Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Raw chicken stored over prepped vegetables in walk in cooler. Employee moved chicken to walk in freezer. 2. Raw shrimp stored over cream cheese wontons in right side flip top cooler on cook line. Employee properly separated food. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw salmon in walk in freezer. Not all products commercially. Employee properly separated meats. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. cream cheese (48°F); krab sticks (52°F); cooked shrimp (48°F); raw white fish (50°F); raw tuna (48°F); raw salmon (50°F) in sushi glass display reach in cooler. Chef stated food was placed in cooler from secondary cooler approximately 2 hours ago, he also stated display cooler was turned off earlier this morning and he turn on the cooler a few minutes ago. Food was move back to secondary cooler. 2. tofu (47°F); rehydrate noodles (47°F); soybean paste (47°F); raw chicken (48°F) in walk in cooler. Walk in cooler has an ambient temperature of 44°F to 47°F. Employee stated food was delivered and stored in cooler Monday. Food was moved to walk in freezer. 3. cooked chicken (49°F); cooked vegetables (49°F); sprouts (51°F); raw shrimp (49°F); raw steak (48°F) in left side flip top cooler on cook line. Cooler has an ambient temperature of 50°F. Employee stated food was placed in cooler from walk in at 11am. Cook moved food to walk in freezer. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice not time marked in sushi station. Rice is held under time control, cook stated rice was cooked at 11:00am, and it now 1:00pm. Cook time marked rice. Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Wen Hui Chen ServSafe expired 06/16/2021 Warning

Intermediate - Handwash sink used for purposes other than handwashing. Metal bowl stored inside handwash sink in sushi station. Reviewed with employee Repeat Violation Warning

Intermediate - Identity of food or food product misrepresented. Dine in menus and online menus advertises crabmeat and white tuna. Sushi chef stated they use krab stick not crabmeat. For the white tuna Chef provided fish packaging and it states the fish is escolar not white tuna. Manager stated new menus were ordered but they have not had the time to switch them. Repeat Violation Admin Complaint

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. 1. Smoked salmon (cold smoked) not identified as raw under sushi bar in dine In menus. 2. Raw sushi rolls not identified as raw on the online menu that is govern by the establishment Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips not available Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified manager not present during inspection. There are 6 employees present. Certified manager showed up at the end of the inspection. His certificate expired 6/16/2021. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for raw sushi rolls on online menu that is govern by the establishment Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee certificates expired between January and June 2021. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 1. Prep Sushi cooler has an ambient temperature of 62°F and it also has a torn gasket. 2. Left side flip top cooler on cook line has an ambient temperature of 50°F and ice buildup on coils. 3. Walk in cooler has an ambient temperature of 44°F in the back to 47°F in the front. All food was moved to walk in cooler. Cooler door wont shut properly. Warning

Basic - Equipment in poor repair. Sushi cooler has a torn gasket. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. 1. Floor soiled throughout kitchen, and grease buildup behind cooking equipment on cook line. 2. Floor soiled in outdoor food storage room. Repeat Violation Warning

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape hanging from ceiling over clean plates in warewashing area Warning

Basic - Hole in or other damage to wall. Wall and ceiling in disrepair in outdoor food storage room. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between coolers on cook line. Employee removed knives from in between coolers. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. All storage shelves soiled throughout kitchen. 2. Grease buildup and old food debris on the outside of all cooking equipment Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 1. Cook line coolers have soiled interiors. 2. Walk in cooler shelves heavily soiled. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe under dishmachine Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towels stored on sushi counter. Cook properly stored wet towels Corrected On-Site Repeat Violation Warning