Mar 25, 2026
Complaint Full
Inspection Completed - No Further Action
No violations recorded for this inspection.
Brent, Escambia County
WENDY'S OLD FASHIONED HAMBURGERS
1706 W FAIRFIELD DR, Brent, FL 32501
FoodSeating
Latest violations
0
No violations
Mar 25, 2026
City
Brent
County
Escambia
Status
Current / Active
Inspections
13
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Mar 16, 2026
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Held less than 4hrs:Shelled eggs 61/62/64f,
Jul 15, 2025
Complaint Full
Inspection Completed - No Further Action
No violations recorded for this inspection.
Sep 20, 2024
Complaint Full
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jul 2, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
36-01-4
Basic - Floor not cleaned when the least amount of food is exposed.
Aug 4, 2023
Complaint Full
Inspection Completed - No Further Action
Basic: 1Total: 1
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on shelf above hot holding station. Operator removed item. Corrected On-Site
Jul 21, 2023
Routine - Food
Call Back - Admin. complaint recommended
High Priority: 1Total: 1
35A-02-6
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 11 live flying insects in the following location. 5 live flying insects in back kitchen landing on prep table. 6 live flying insects inside male bathroom. Admin Complaint - From follow-up inspection 2023-07-21: Observed no live flying insects. Admin Complaint
Jul 20, 2023
Routine - Food
Administrative complaint recommended
High Priority: 2Intermediate: 1Basic: 4Total: 7
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee did not wash hands before engaging in food preparation.
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 11 live flying insects in the following location. 5 live flying insects in back kitchen landing on prep table. 6 live flying insects inside male bathroom. Admin Complaint
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has no access to system. Warning
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom.
12B-02-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking on cook line.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink stored inside ice machine.
54-01-5
Basic - Smoking or vaping in an enclosed indoor workplace. Employee vaping on front line of cash register.
Jan 3, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jul 8, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 2Total: 4
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef patties 48f for 2hrs reach in cooler on cook line kitchen. Operator placed items inside walk in cooler. Corrective Action Taken
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing station blocked with equipment, next to three compartment sink kitchen. Operator removed equipment. Corrected On-Site
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
36-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Grease build behind flat top grill/oven back kitchen. Underneath equipment in kitchen.
Feb 14, 2022
Complaint Full
Inspection Completed - No Further Action
Basic: 2Total: 2
36-22-4
Basic - Floor area(s) covered with standing water. Observed standing water next to coffee maker front line. Operator mop and sanitized area. Corrected On-Site
36-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Underneath fryer station and behind.
Dec 27, 2021
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
36-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Underneath equipment kitchen.
36-73-4
Basic - Floor soiled/has accumulation of debris.Grease behind upright reach in freezer back corner.
Jul 6, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
03B-15-5
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Cheese sauce 125f Reheat 165f Corrective Action Taken