May 17, 2022
Routine - Food
Inspection Completed - No Further Action
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by stool and prep table. Operator moved items to restore access to sink during inspection. Corrected On-Site
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified food manager for establishment not present during inspection. 5 food employees working.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in server station.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoops for various dry storage items.
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Damage to multiple ceiling tiles in kitchen.
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups observed wet nesting beside drink dispensing machine.
08B-38-4
Basic - Food stored on floor. Carrots and peeled onions stored on floor of walk in cooler. Operator corrected storage during inspection. Corrected On-Site Repeat Violation
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. No contact with food observed.
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in crack between prep table and cold holding unit. Operator corrected storage of knives during inspection. Corrected On-Site
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop used for sugar not above food level.