7156 N DAVIS HWY, Ferry Pass, FL 32504
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles damaged in kitchen.
Basic - Exterior door has a gap at the threshold that opens to the outside. Gaps along top of back door. Repeat Violation
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
Basic - Dead roaches on premises. Observed five dead roaches in the following locations: one on floor under register, two under ice machine in server area, and two under unused tables in front of bathrooms. Operator cleaned and sanitized areas during inspection. Corrected On-Site Repeat Violation Warning
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap along top.
Basic - Hole in or other damage to wall. Hole in wall under dishmachine.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink next to triple sink used to store dirty dishes. Operator removed dirty dishes during inspection. Corrected On-Site
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handling employees at time of inspection, no certified food manager present.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate training certificates. Warning
Basic - Bowl or other container with no handle used to dispense food. Observed operator using cup for scoop for soy sauce.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in dining room have water damage. Ceiling tiles in kitchen are damaged and missing. Repeat Violation
Basic - Dead roaches on premises. Observed six dead roaches throughout establishment in the following locations: one observed under ice machine at drink bar, one observed in dry stock room next to kitchen, four observed in hallway between storage room and ware washing area. Operator swept and sanitized areas. Corrected On-Site Warning
Basic - Equipment in poor repair. Dishmachine unable to be used without water overflow. Operator not using dishmachine until repairs can be made next week.
Basic - Food stored on floor. Onions and carrots in walk-in cooler stored on floor. Operator corrected storage during inspection. Corrected On-Site
Complaint Partial
Call Back - Complied
Basic - - From initial inspection : Basic - Dead roaches on premises. Five dead roaches observed in the following locations: 1 under hand wash sink by front entrance of kitchen, 1 under reach-in cooler, 2 under stove, 1 under reach-in freezer in back of kitchen. Operator cleaned and sanitized areas during inspection. Corrected On-Site Admin Complaint - From follow-up inspection 2024-05-10: Upon callback, no dead roaches observed. Admin Complaint
Complaint Partial
Administrative complaint recommended
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 79f for 1 hour, cabbage 60f for 1 hour.
Basic - Dead roaches on premises. Five dead roaches observed in the following locations: 1 under hand wash sink by front entrance of kitchen, 1 under reach-in cooler, 2 under stove, 1 under reach-in freezer in back of kitchen. Operator cleaned and sanitized areas during inspection. Corrected On-Site Admin Complaint
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door leading to kitchen has large gap around threshold.
Basic - Hole in or other damage to wall. Hole in wall behind prep table in kitchen.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine in server area. Employee proceeded to clean mold like substance at time of inspection. Corrected On-Site
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed ceiling tiles damaged and missing tile throughout kitchen. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Rewrapped raw chicken over beef and shrimp in reach in freezer.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Broken ceiling tiles over kitchen.
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Buckets of soy sauce stored on floor in walk in cooler.
Complaint Full
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Employee properly stored items during inspection. Corrected On-Site
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over spring rolls in reach in cooler. Employee properly stored items during inspection.
Basic - Food stored on floor. Raw Chicken, onions, and carrots stored on ground in walk in cooler. Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on cooling unit in walk in freezer. No ice buildup observed on food items.