ROCK N ROLL SUSHI

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 18 live roaches under table holding grill. 1 live roach on tabletop under grill. Warning - From follow-up inspection 2022-03-29: Upon callback inspection, three live roaches found in the following areas: 2 by fountain drink station in kitchen, 1 by computer on server station next to kitchen door. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine level reading 0 ppm. Operator set up three compartment sink with quaternary ammonium set to 200 ppm.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw carrot sitting on pan with raw beef juice. Operator discarded carrot during inspection.

High Priority - Roach activity present as evidenced by live roaches found. 18 live roaches under table holding grill. 1 live roach on tabletop under grill. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce 62F for one hour, spring mix 69F for one hour. Operator discarded product during inspection.

Intermediate - Handwash sink not accessible for employee use at all times. Observed steel wool being stored in sink by grill.

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink behind bar used as dump sink. Inspector observed ice in hand washing sink during inspection.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training for employees over 60 days. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On white deflector in ice machine

Basic - Bowl or other container with no handle used to dispense food. Observed single service bowl used as scoop for pea/carrot mix in cooler under grill.

Basic - Dead roaches on premises. 5 dead roaches behind server computer near kitchen door. 2 dead roaches behind server computer behind bar.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans above three compartment sink

Basic - Floor soiled/has accumulation of debris. Heavy debris buildup on floor underneath fryers.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of rice scoop not above food level in cooler under grill.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed tuna steaks thawing at room temperature. Tuna still frozen solid. Employee moved tuna to reach in cooler to continue thawing.