FISHERMAN'S CORNER RESTAURANT

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizer reading 0 ppm. Upon closer observation, sanitizer supply was empty. Operator replaced sanitizer during inspection. Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 droppings on the floor throughout establishment in the following locations: 3 under standing reach-in cooler, 2 under make line reach-in cooler, approximately 4 behind fryers, 2 under fry station, 1 under prep table, 1 behind reach-in cooler in front of fryers, and 7 under shelves and dish machine in ware washing area. Warning

High Priority - Rodent rub marks present along walls/ceilings. Observed rub mark above air conditioning window unit.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken in reach-in cooler at 58f and tomatoes at 54f for undisclosed amounts of time.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in reach-in cooler at 58f and tomatoes at 54f for undisclosed amounts of time. Operator began pulling items in reach-in cooler and knocked cooler out of order. See stop sale. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in patio room has exposed insulation.

Basic - Floor soiled/has accumulation of debris. Floor soiled with grease buildup behind fryers.

Basic - Hole in or other damage to wall. Observed holes in exterior walls above window unit air conditioning unit, and near the roof of building with ware washing area.

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in kitchen blocked with make bar/batter station. This violation was sited on 3-20-24, 6-20-23, and 2-21-23. Repeat Violation Admin Complaint - From follow-up inspection 2024-05-20: During callback, observed hand sink still blocked in kitchen. Admin Complaint - From follow-up inspection 2024-06-19: During callback, hand sink unblocked. Complied. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans not updated to match current layout. Repeat Violation Warning - From follow-up inspection 2024-05-20: During callback, no updated plans submitted. Time Extended - From follow-up inspection 2024-06-19: During callback, plans have been submitted but not yet reviewed. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust and debris build up on ceiling and vents in kitchen. This violation was sited on 3-20-24, 6-20-23, and 2-21-23.Repeat Violation Repeat Violation Admin Complaint - From follow-up inspection 2024-05-20: During callback, observed ceilings and vents cleaned in kitchen. Admin Complaint - From follow-up inspection 2024-06-19: During callback, ceilings and vents cleaned with less debris build up. Complied. Admin Complaint

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen with heavy grease and debris build up. This violation was sited on 3-20-24, 6-20-23, and 2-21-23. Repeat Violation Admin Complaint - From follow-up inspection 2024-05-20: During callback, walls cleaned with less debris in kitchen Admin Complaint - From follow-up inspection 2024-06-19: During callback, less debris observed in kitchen. Complied. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in kitchen blocked with make bar/batter station. This violation was sited on 3-20-24, 6-20-23, and 2-21-23. Repeat Violation Admin Complaint - From follow-up inspection 2024-05-20: During callback, observed hand sink still blocked in kitchen. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans not updated to match current layout. Repeat Violation Warning - From follow-up inspection 2024-05-20: During callback, no updated plans submitted. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust and debris build up on ceiling and vents in kitchen. This violation was sited on 3-20-24, 6-20-23, and 2-21-23.Repeat Violation Repeat Violation Admin Complaint - From follow-up inspection 2024-05-20: During callback, observed ceilings and vents cleaned in kitchen. Admin Complaint

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen with heavy grease and debris build up. This violation was sited on 3-20-24, 6-20-23, and 2-21-23. Repeat Violation Admin Complaint - From follow-up inspection 2024-05-20: During callback, walls cleaned with less debris in kitchen Admin Complaint

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed soap, paper towels, and HWS sign at 3 compartment/dump sink at bar.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in kitchen blocked with make bar/batter station. This violation was sited on 3-20-24, 6-20-23, and 2-21-23. Repeat Violation Admin Complaint

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans not updated to match current layout. Repeat Violation Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling in kitchen over stove.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust and debris build up on ceiling and vents in kitchen. This violation was sited on 3-20-24, 6-20-23, and 2-21-23.Repeat Violation Repeat Violation Admin Complaint

Basic - Grease on the ground and/or pad around grease receptacle. Observed grease on ground around grease trap behind kitchen. Repeat Violation

Basic - Grease receptacle lid open, broken, or missing. Observed grease lid open.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen with heavy grease and debris build up. This violation was sited on 3-20-24, 6-20-23, and 2-21-23. Repeat Violation Admin Complaint

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed eight flying insects in the following locations: five in dining location and four in kitchen. Warning - From follow-up inspection 2024-07-02: During callback, observed four live flying insects in the following locations: two in kitchen and two in dining locations. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed eight flying insects in the following locations: five in dining location and four in kitchen. Warning

High Priority - Presence of insects, rodents, or other pests. Observed five dead flying insects in dining location window seal. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 35 rodent droppings in the following locations: approximately 10 droppings on floor in bar/co2 tank in dining location, approximately 15 droppings on food storage shelves in kitchen, and approximately 10 droppings on floor in kitchen. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in kitchen blocked by breading station. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside in back of kitchen.

Basic - Grease on the ground and/or pad around grease receptacle.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed ten live flying insects in the following locations: four in dish washing area, four in kitchen, and two in dining location. Warning

High Priority - Raw sewage on ground of establishment. Observed grey water from triple sink and dish machine on floor in dish washing location and outside on ground under establishment. Warning

Basic - Plumbing system in disrepair. Observed pipe from 3 compartment sink disconnected from main pipe leaking onto ground in dish washing location. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Upon inspection, observed macaroni and cheese 53F (cook cool 9:30am) and after re-temp at a temperature of 56F (3:50pm). Operator removed pan and threw away macaroni and cheese. See stop sale.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Upon inspection, observed dish machine chlorine sanitizer at 0PPM. Sanitizer station set up during inspection 100PPM. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Upon inspection, observed 3 flying insects in kitchen area. None of the flying insects landed on food or food contact surfaces.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed macaroni and cheese 53F (cook cool 9:30am) and after re-temp at a temperature of 56F (3:50pm). Operator removed pan and threw away macaroni and cheese.

Intermediate - Handwash sink not accessible for employee use at all times. Upon inspection, observed hand wash sink in kitchen obstructed/blocked by flower/batter station.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Upon inspection plan review on file dated 4/03/03 is not representative of establishment as observed during the inspection. Kitchen remodel- cook line reversed Bar added in front seating area. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection, observed mold-like substance on vent in kitchen connecting to outside wall over prep line. Observed dust/debris build up on vents throughout kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Upon inspection, observed employee beverage on make like and clean dish rack in kitchen. Employees removed drinks to non food contact area/threw away. Corrected On-Site

Basic - Grease on the ground and/or pad around grease receptacle and rear grease trap .

Basic - Grease receptacle and dumpster not on proper pad/nonabsorbent surface. Rear exterior of the establishment.

Basic - In-use tongs stored on equipment door handle between uses. Upon inspection, observed in use tongs being stored on push cart handle in kitchen next to stove. Observed in use tongs being used to pull a ticket off of printer. Operator removed the tongs used to pull ticket from printer.

Basic - Old labels stuck to food containers after cleaning. Upon inspection, observed old labels left on in use container in reach in cooler on make line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Upon inspection, observed debris build up on walls in kitchen. Observed grease build up behind stove/cook line walls and floors.

High Priority - Operating with an expired Division of Hotels and Restaurants license: - expired 06/01/2022. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin: - back interior of ice bin dirty.