Apr 30, 2026
Complaint Partial
Warning Issued
High Priority: 1Intermediate: 1Basic: 1Total: 3
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed milk 47f (less than 4 hours per employee) in upright reach-in cooler.
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
51-06-4
Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Upon inspection, observed PVC pipe with no quick disconnect running from grey water discharge pipe of MFDV to rear of building of MFDV location into clean out pipe. Warning