Mar 18, 2026
Routine - Food
Inspection Completed - No Further Action
13470 PERDIDO KEY DR, PENSACOLA, FL 32507
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Complaint Full
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Food placed in soiled container/equipment. Observed bag of steamed sausage in soiled container with corn at the bottom.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in reach in cooler in back kitchen: Half oysters 52/61/57/68/59/66/67F (all held over 4 hrs), red shrimp 57F (held over 4 hrs), bacon 67F (held over 24hrs), burger meat 47/49F (held over 24hrs), small shrimp 45/46F (held over 24hrs), sliced tomatoes 45F (held over 4hrs), shredded cheese 45F (held over 4hrs).
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in reach in cooler in back kitchen: Half oysters 52/61/57/68/59/66/67F (all held over 4 hrs), red shrimp 57F (held over 4 hrs), bacon 67F (held over 24hrs), burger meat 47/49F (held over 24hrs), small shrimp 45/46F (held over 24hrs), sliced tomatoes 45F (held over 4hrs), shredded cheese 45F (held over 4hrs). See Stop Sale. Warning
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Upon inspection observed tags not in chronological order at time of inspection. Owner proceeded to put them in chronological order at time of inspection. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action