MEAT2BBQ HOT POT

High Priority - Nonfood-grade bags used in direct contact with food. Nonfood-grade bags used to hold beef in freezers.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Pork belly in walk-in freezer has build up of ice from ice dripping from unit.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork belly at 45f in reach in cooler for 3 hours. After 1 hour still at 45f.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork belly in reach in cooler at 45f for 3 hours. Rechecked after 1 hour, and still at 45f. See stop sale. Repeat Violation

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Items on conveyor belt held on time, and boba held on time. No written plan available. Provided manager written plan. Corrective Action Taken Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at hand wash sink at kitchen entrance unable to dispense paper towels. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in bean sprouts.

Basic - Ice buildup in walk-in freezer. Observed ice build up throughout back of walk-in freezer.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Silverware/utensils dried with a towel/cloth. Observed employee drying utensils with wiping cloth, not letting items air dry.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice in walk-in cooler at 57f at time of inspection. Per manager, rice was held overnight and pulled out and broken up 1 hour ago and returned to cooler. Manager voluntarily disposed of rice.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice in walk-in cooler at 57f at time of inspection. Per manager, rice was held overnight and pulled out and broken up 1 hour ago and returned to cooler. Manager voluntarily disposed of rice. See stop sale.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Items on conveyer belt held under time without written instructions. Provided instructions to operator.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front of kitchen entrance.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front of kitchen.

Basic - Stored food not covered. Sliced vegetables and raw fish in walk in cooler uncovered. Employee covered during inspection. Raw Chicken Uncovered in reach in cooler at cook line. Employee covered during inspection. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Mochi stored with proportioned beef in reach in freezer, employee adjusted storage to prevent cross contamination risk. Corrected On-Site

Basic - Food stored on floor. Rice cakes on floor below storage rack in walk in cooler. Rice cakes were moved to elevated position during inspection. Corrected On-Site