THAI STREET KITCHEN

Intermediate - Handwash sink not accessible for employee use at all times. Rolling cart with rice warmer in front of hand washing station. Operator moved item.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees food on prep table.

Basic - Garbage on the ground and/or pad around dumpster. Garbage bag on ground next to mfdv.

Intermediate - Observed: Handwash sink not accessible for employee use at all times. Priority: Intermediate

Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Priority: Intermediate

Basic - Observed: Current Hotel and Restaurant license not displayed. Priority: Basic