SONNY'S BAR B Q

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed ribs 133f in hot hold cabinet # 1 at establishment. Manager stated less than 4 hours. Manager moved ribs to warming cabinet during inspection. Corrective Action Taken

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Upon inspection, observed changes have been made to establishment from initial plans. Cooker listed on plan review is a smoker, salad bar on plans is now a bar with beer taps, dish machine added in dish area. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection, observed ice buildup in walk-in freezer # 1 at establishment. Repeat Violation

High Priority - Stop Sale issued due to adulteration of food product. Observed cookie dough and brownies in walk in freezer contaminated with ice from ice buildup.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bean meat (pork and chicken mix) at 45F in walk in cooler held over 24hrs.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean meat (pork and chicken mix) at 45F in walk in cooler held over 24hrs. See stop sale. Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 1 dead rodent and 2 worms on trap in back storage area of kitchen under storage racks. Warning

Basic - Dead roaches on premises. Observed 6 dead roaches on a trap in back storage area of kitchen under storage racks. Warning

Basic - Food stored under dripping water line. Observed cookie dough and brownies in walk in freezer with accumulated ice on top of product from ice build up. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed build up of ice in walk in freezer inside walk in cooler. Operator cleaned up ice during inspection. Corrected On-Site

Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water over floor drain in dry storage area at back of kitchen. Operator cleaned up water during inspection. Corrected On-Site

Basic - Water draining onto floor surface. Observed water draining from drink machine line onto floor in back storage area of kitchen

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Upon inspection, observed approximately 20 small flying insects in the following areas: 5 between smoke room and tea station and 15 in dry storage area. No small flying insects observed landing on food or food contact surfaces. Operator sprayed for the small flying insects. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed raw chicken pan over bagged shredded cheese in walk in cooler. Operator moved chicken to bottom shelf. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed hamburger beef at a temperature of 50/49F in walk in cooler; sliced cheese 58/ retemp 54F, pork egg rolls 58/retemp 53F, Cole slaw 52/ retemp 50F in reach in cooler on ice. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following food was out of temperature for an undetermined amount of time: Upon inspection, observed hamburger beef at a temperature of 50/49F in walk in cooler, pork shoulder 49/ retemp 43/42/40/41/40/33/36; Bacon 53/retemp 43F, sliced cheese 58/ retemp 54F, pork egg rolls 58/retemp 53F, Cole slaw 52/ retemp 50F in reach in cooler on ice. See stop sale. Warning

Basic - Floor area(s) covered with standing water. Upon inspection, observed standing water pooled in back left of dry storage area next to drainage pipes under storage rack. Operator squeegeed standing water off of floor. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Upon inspection, observed no hand washing sign at server prep station in kitchen. Operator printed and posted hand washing sign. Corrected On-Site