720 N NAVY BLVD UNIT A, West Pensacola, FL 32507
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Basic - Carbon dioxide/helium tanks not adequately secured. Upon inspection observed three CO2 tanks not secured in kitchen.
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-in freezer.
Basic - Upon inspection observed walk-in cooler vents soiled with dust.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. No Certified Food Manager certificate at time of inspection. Warning
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training for some employees. One employee less than 60 days.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and drink on prep table. Operator discarded drink and had employee put phone away. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager for establishment. Warning - From follow-up inspection 2022-12-13: Upon callback, no certified food manager for establishment. Manager is scheduled to take test next week. Time Extended
Routine - Food
Warning Issued
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager for establishment. Warning
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in back storage room.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan cover in walk in cooler.